Turkey · whole · enhanced · meat only · raw
Amount per 100 g
- Energy (calories): 105 kcal 5%
- Protein: 20.87 g 38%
- Fat: 2.39 g Why gray? Help 5%
- Carbohydrates: 0.14 g 0%
Calorie breakdown
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- Protein: 79% 83 kcal
- Fat: 20% 22 kcal
- Carbohydrates: 1% 1 kcal
Omega 6 : Omega 3
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1:1 20:1 24:1
General
Energy
105 kcal
5%
Water
76.25 g
3%
Carbohydrates
Carbohydrate
0.14 g
0%
Fiber
0 g
0%
Sugars, total
0.06 g
Starch
0.08 g
Lipids
Total lipid (fat)
2.39 g
5%
Total polyunsaturated
0.63 g
Omega 3 (n-3)
0.025 g
2%
Omega 6 (n-6)
0.601 g
5%
Total monounsaturated
0.736 g
Total saturated
0.535 g
as low as possible
Total trans
0.025 g
as low as possible
Cholesterol
61 mg
as low as possible
Protein + aminoacids
Protein
20.87 g
38%
Tryptophan
0.222 g
69%
Threonine
0.758 g
59%
Isoleucine
0.598 g
49%
Leucine
1.446 g
54%
Lysine
1.722 g
71%
Methionine + Cystine
0.743 g
61%
Methionine
0.546 g
Cystine
0.197 g
Phenylalanine + Tyrosine
1.293 g
61%
Phenylalanine
0.673 g
Tyrosine
0.62 g
Valine
0.667 g
43%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.041 mg
4%
Vitamin B-2 (Riboflavin)
0.175 mg
16%
Vitamin B-3 (Niacin)
8.69 mg
62%
Vitamin B-5 (Pantothenic acid)
0.822 mg
16%
Vitamin B-6
0.672 mg
52%
Vitamin B-12 (Cobalamin)
1.05 µg
44%
Vitamin A
27 IU
1%
Vitamin E
0.08 mg
1%
Vitamin D
7 IU
1%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
24 mg
8%
Phosphorus, P
223 mg
32%
Iron, Fe
0.64 mg
4%
Potassium, K
237 mg
5%
Sodium, Na
194 mg
13%
Zinc, Zn
1.7 mg
21%
Copper, Cu
0.068 mg
8%
Selenium, Se
22.6 µg
41%
Manganese, Mn
0.008 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
* Nutritional values per 100 g of product