Turkey · back · from whole bird · enhanced · meat only · raw
Amount per 100 g
- Energy (calories): 114 kcal 5%
- Protein: 19.27 g 35%
- Fat: 4.12 g Why gray? Help 8%
- Carbohydrates: 0.15 g 0%
Calorie breakdown
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- Protein: 67% 77 kcal
- Fat: 32% 37 kcal
- Carbohydrates: 1% 1 kcal
Omega 6 : Omega 3
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1:1 20:1 16:1
General
- Energy- 114 kcal - 5% 
- Water- 75.86 g - 3% 
Carbohydrates
- Carbohydrate- 0.15 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0.1 g 
- Starch- 0.05 g 
Lipids
- Total lipid (fat)- 4.12 g - 8% 
- Total polyunsaturated- 1.009 g 
- Omega 3 (n-3)- 0.055 g - 4% 
- Omega 6 (n-6)- 0.872 g - 7% 
- Total monounsaturated- 1.244 g 
- Total saturated- 1.124 g - as low as possible 
- Total trans- 0.052 g - as low as possible 
- Cholesterol- 79 mg - as low as possible 
Protein + aminoacids
- Protein- 19.27 g - 35% 
- Tryptophan- 0.205 g - 64% 
- Threonine- 0.7 g - 55% 
- Isoleucine- 0.552 g - 45% 
- Leucine- 1.335 g - 50% 
- Lysine- 1.59 g - 65% 
- Methionine + Cystine- 0.686 g - 56% 
- Methionine- 0.504 g 
- Cystine- 0.182 g 
- Phenylalanine + Tyrosine- 1.193 g - 56% 
- Phenylalanine- 0.621 g 
- Tyrosine- 0.572 g 
- Valine- 0.616 g - 40% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 6 µg 
- Folate, DFE- ~ - - 
- Vitamin B-1 (Thiamin)- 0.06 mg - 5% 
- Vitamin B-2 (Riboflavin)- 0.247 mg - 22% 
- Vitamin B-3 (Niacin)- 5.745 mg - 41% 
- Vitamin B-5 (Pantothenic acid)- 0.935 mg - 19% 
- Vitamin B-6- 0.425 mg - 33% 
- Vitamin B-12 (Cobalamin)- 2.05 µg - 85% 
- Vitamin A- 43 IU - 2% 
- Vitamin E- 0.12 mg - 1% 
- Vitamin D- 13 IU - 2% 
- Vitamin K- 0 µg - 0% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 15 mg - 2% 
- Magnesium, Mg- 21 mg - 7% 
- Phosphorus, P- 191 mg - 27% 
- Iron, Fe- 0.9 mg - 5% 
- Potassium, K- 226 mg - 5% 
- Sodium, Na- 167 mg - 11% 
- Zinc, Zn- 2.68 mg - 34% 
- Copper, Cu- 0.106 mg - 12% 
- Selenium, Se- 22.4 µg - 41% 
- Manganese, Mn- 0.01 mg - 1% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
* Nutritional values per 100 g of product

