Turkey · back · from whole bird · enhanced · meat and skin · roasted
Amount per 100 g
- Energy (calories): 205 kcal 9%
- Protein: 25.8 g 47%
- Fat: 11.36 g Why gray? Help 23%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 50% 103 kcal
- Fat: 50% 102 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 15:1
General
Energy
205 kcal
9%
Water
62.1 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
11.36 g
23%
Total polyunsaturated
3.289 g
Omega 3 (n-3)
0.197 g
14%
Omega 6 (n-6)
2.939 g
24%
Total monounsaturated
4.138 g
Total saturated
3.205 g
as low as possible
Total trans
0.156 g
as low as possible
Cholesterol
87 mg
as low as possible
Protein + aminoacids
Protein
25.8 g
47%
Tryptophan
0.182 g
57%
Threonine
0.652 g
51%
Isoleucine
0.522 g
43%
Leucine
1.263 g
47%
Lysine
1.483 g
61%
Methionine + Cystine
0.65 g
53%
Methionine
0.472 g
Cystine
0.178 g
Phenylalanine + Tyrosine
1.134 g
54%
Phenylalanine
0.606 g
Tyrosine
0.528 g
Valine
0.615 g
40%
Vitamins
Vitamin C
0 mg
0%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.034 mg
3%
Vitamin B-2 (Riboflavin)
0.215 mg
20%
Vitamin B-3 (Niacin)
10.669 mg
76%
Vitamin B-5 (Pantothenic acid)
0.905 mg
18%
Vitamin B-6
0.598 mg
46%
Vitamin B-12 (Cobalamin)
1.68 µg
70%
Vitamin A
72 IU
3%
Vitamin E
0.09 mg
1%
Vitamin D
21 IU
4%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
29 mg
9%
Phosphorus, P
252 mg
36%
Iron, Fe
0.68 mg
4%
Potassium, K
252 mg
5%
Sodium, Na
237 mg
16%
Zinc, Zn
1.52 mg
19%
Copper, Cu
0.063 mg
7%
Selenium, Se
28 µg
51%
Manganese, Mn
0.015 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
* Nutritional values per 100 g of product