Product details

Veal · rib · separable lean only · cooked · braised

Lamb, veal, game

Nutrition Facts label

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Amount per 100 g

  • Energy (calories): 218 kcal 10%
  • Protein: 34.44 g 63%
  • Fat: 7.81 g Why gray? Help 16%
  • Carbohydrates: 0 g 0%

Calorie breakdown

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  • Protein: 68% 147 kcal
  • Fat: 32% 70 kcal
  • Carbohydrates: 0% 0 kcal

Omega 6 : Omega 3

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1:1 20:1 24:1

veal

General

  • Energy

    218 kcal

    10%

  • Water

    56.08 g

    2%

Carbohydrates

  • Carbohydrate

    0 g

    0%

  • Fiber

    0 g

    0%

  • Sugars, total

    0 g

  • Starch

    0 g

Lipids

  • Total lipid (fat)

    7.81 g

    16%

  • Total polyunsaturated

    0.74 g

  • Omega 3 (n-3)

    0.03 g

    2%

  • Omega 6 (n-6)

    0.71 g

    6%

  • Total monounsaturated

    2.62 g

  • Total saturated

    2.56 g

    as low as possible

  • Total trans

    ~

    -

  • Cholesterol

    144 mg

    as low as possible

Protein + aminoacids

  • Protein

    34.44 g

    63%

  • Tryptophan

    0.349 g

    109%

  • Threonine

    1.504 g

    118%

  • Isoleucine

    1.696 g

    139%

  • Leucine

    2.741 g

    102%

  • Lysine

    2.838 g

    117%

  • Methionine + Cystine

    1.193 g

    98%

  • Methionine

    0.804 g

  • Cystine

    0.389 g

  • Phenylalanine + Tyrosine

    2.488 g

    118%

  • Phenylalanine

    1.39 g

  • Tyrosine

    1.098 g

  • Valine

    1.903 g

    124%

Vitamins

  • Vitamin C

    0 mg

    0%

  • Folate, total

    16 µg

  • Folate, DFE

    16 µg DFE

    4%

  • Vitamin B-1 (Thiamin)

    0.06 mg

    5%

  • Vitamin B-2 (Riboflavin)

    0.31 mg

    28%

  • Vitamin B-3 (Niacin)

    7.91 mg

    57%

  • Vitamin B-5 (Pantothenic acid)

    1.13 mg

    23%

  • Vitamin B-6

    0.34 mg

    26%

  • Vitamin B-12 (Cobalamin)

    1.53 µg

    64%

  • Vitamin A

    0 IU

    0%

  • Vitamin E

    0.35 mg

    2%

  • Vitamin D

    0 IU

    0%

  • Vitamin K

    7 µg

    8%

  • Isoflavones, total

    ~

Minerals

  • Calcium, Ca

    24 mg

    2%

  • Magnesium, Mg

    26 mg

    8%

  • Phosphorus, P

    218 mg

    31%

  • Iron, Fe

    1.45 mg

    8%

  • Potassium, K

    318 mg

    7%

  • Sodium, Na

    99 mg

    7%

  • Zinc, Zn

    5.98 mg

    75%

  • Copper, Cu

    0.14 mg

    16%

  • Selenium, Se

    14.6 µg

    27%

  • Manganese, Mn

    0.04 mg

    2%

About Nutrition Facts

  • Symbol "~" means missing value.
  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

Advanced mode

  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.

Veal comparison

Product Calories Protein Carbohydrates Fat
Veal · rib · separable lean only · cooked · braised 218 kcal 34.44 g 0 g 7.81 g
Veal · sirloin · separable lean only · cooked · braised 204 kcal 33.96 g 0 g 6.51 g
Veal · loin · separable lean only · cooked · braised 226 kcal 33.57 g 0 g 9.15 g
Veal · shoulder · blade · separable lean only · cooked · braised 198 kcal 32.66 g 0 g 6.48 g
Veal · shoulder · whole (arm and blade) · separable lean only · cooked · braised 199 kcal 33.68 g 0 g 6.1 g
Veal · shank (fore and hind) · separable lean only · cooked · braised 177 kcal 32.22 g 0 g 4.33 g
Veal · shoulder · arm · separable lean only · cooked · braised 201 kcal 35.73 g 0 g 5.33 g
Veal · breast · whole · boneless · separable lean only · cooked · braised 218 kcal 30.32 g 0 g 9.8 g
Veal · cubed for stew (leg and shoulder) · separable lean only · cooked · braised 188 kcal 34.94 g 0 g 4.31 g
Veal · leg (top round) · separable lean only · cooked · braised 203 kcal 36.71 g 0 g 5.09 g
Veal · foreshank · osso buco · separable lean only · cooked · braised 157 kcal 29.12 g 0 g 4.51 g

* Nutritional values per 100 g of product