Amount per 100 g
- Energy (calories): 24 kcal 1%
- Protein: 1.2 g 2%
- Fat: 0.1 g Why gray? Help 0%
- Carbohydrates: 5.8 g 2%
Calorie breakdown
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- Protein: 12% 3 kcal
- Fat: 3% 1 kcal
- Carbohydrates: 85% 21 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
24 kcal
1%
Water
92.5 g
3%
Carbohydrates
Carbohydrate
5.8 g
2%
Fiber
1.9 g
8%
Sugars, total
1.08 g
Starch
~
Lipids
Total lipid (fat)
0.1 g
0%
Total polyunsaturated
0.052 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.004 g
Total saturated
0.023 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.2 g
2%
Tryptophan
0.014 g
4%
Threonine
0.051 g
4%
Isoleucine
0.054 g
4%
Leucine
0.078 g
3%
Lysine
0.059 g
2%
Methionine + Cystine
0.028 g
2%
Methionine
0.018 g
Cystine
0.01 g
Phenylalanine + Tyrosine
0.091 g
4%
Phenylalanine
0.049 g
Tyrosine
0.042 g
Valine
0.065 g
4%
Vitamins
Vitamin C
8.4 mg
11%
Folate, total
33 µg
Folate, DFE
33 µg DFE
8%
Vitamin B-1 (Thiamin)
0.021 mg
2%
Vitamin B-2 (Riboflavin)
0.102 mg
9%
Vitamin B-3 (Niacin)
0.321 mg
2%
Vitamin B-5 (Pantothenic acid)
0.151 mg
3%
Vitamin B-6
0.035 mg
3%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
433 IU
19%
Vitamin E
0.32 mg
2%
Vitamin D
0 IU
0%
Vitamin K
11.1 µg
12%
Isoflavones, total
~
Minerals
Calcium, Ca
65 mg
7%
Magnesium, Mg
22 mg
7%
Phosphorus, P
19 mg
3%
Iron, Fe
1.08 mg
6%
Potassium, K
128 mg
3%
Sodium, Na
5 mg
0%
Zinc, Zn
0.19 mg
2%
Copper, Cu
0.049 mg
5%
Selenium, Se
0.3 µg
1%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Babyfood comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Babyfood · vegetables · green beans · junior | 24 kcal | 1.2 g | 5.8 g | 0.1 g |
Babyfood · vegetable · green beans and potatoes | 62 kcal | 2.2 g | 9 g | 1.9 g |
Babyfood · vegetables · green beans · strained | 27 kcal | 1.2 g | 6.29 g | 0.17 g |
Babyfood · dinner · vegetables and beef · junior | 77 kcal | 2.21 g | 8.84 g | 3.6 g |
Babyfood · dinner · vegetables and ham · junior | 60 kcal | 2.02 g | 8.64 g | 1.89 g |
Babyfood · vegetables · sweet potatoes · junior | 60 kcal | 1.1 g | 14 g | 0.1 g |
Babyfood · dinner · vegetables and lamb · junior | 51 kcal | 2.1 g | 7.1 g | 1.7 g |
Babyfood · dinner · vegetables and turkey · junior | 53 kcal | 1.72 g | 7.55 g | 1.74 g |
Babyfood · vegetables · corn · creamed · junior | 65 kcal | 1.4 g | 16.25 g | 0.4 g |
Babyfood · dinner · vegetables and chicken · junior | 53 kcal | 2.04 g | 8.66 g | 1.12 g |
Babyfood · dinner · beef noodle · junior | 57 kcal | 2.5 g | 7.3 g | 1.9 g |
* Nutritional values per 100 g of product