Amount per 100 g
- Energy (calories): 62 kcal 3%
- Protein: 2.2 g 4%
- Fat: 1.9 g Why gray? Help 4%
- Carbohydrates: 9 g 4%
Calorie breakdown
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- Protein: 14% 9 kcal
- Fat: 28% 17 kcal
- Carbohydrates: 58% 36 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
62 kcal
3%
Water
86.2 g
3%
Carbohydrates
Carbohydrate
9 g
4%
Fiber
1.4 g
6%
Sugars, total
2.35 g
Starch
~
Lipids
Total lipid (fat)
1.9 g
4%
Total polyunsaturated
0.132 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.539 g
Total saturated
1.117 g
as low as possible
Total trans
~
-
Cholesterol
5 mg
as low as possible
Protein + aminoacids
Protein
2.2 g
4%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.1 mg
1%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.04 mg
4%
Vitamin B-2 (Riboflavin)
0.11 mg
10%
Vitamin B-3 (Niacin)
0.46 mg
3%
Vitamin B-5 (Pantothenic acid)
0.286 mg
6%
Vitamin B-6
0.08 mg
6%
Vitamin B-12 (Cobalamin)
0.15 µg
6%
Vitamin A
85 IU
4%
Vitamin E
0.08 mg
1%
Vitamin D
0 IU
0%
Vitamin K
1.4 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
60 mg
6%
Magnesium, Mg
20 mg
6%
Phosphorus, P
61 mg
9%
Iron, Fe
0.5 mg
3%
Potassium, K
148 mg
3%
Sodium, Na
18 mg
1%
Zinc, Zn
0.3 mg
4%
Copper, Cu
0.04 mg
4%
Selenium, Se
0.7 µg
1%
Manganese, Mn
0.28 mg
16%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Babyfood comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Babyfood · vegetable · green beans and potatoes | 62 kcal | 2.2 g | 9 g | 1.9 g |
Babyfood · vegetables · green beans · junior | 24 kcal | 1.2 g | 5.8 g | 0.1 g |
Babyfood · vegetables · green beans · strained | 27 kcal | 1.2 g | 6.29 g | 0.17 g |
Babyfood · fruit and vegetable · apple and sweet potato | 64 kcal | 0.3 g | 15.3 g | 0.22 g |
Babyfood · green beans · dices · toddler | 29 kcal | 1.2 g | 5.7 g | 0.2 g |
Babyfood · green beans and turkey · strained | 51 kcal | 4.1 g | 5.35 g | 1.5 g |
Babyfood · dinner · potatoes · with cheese and ham · toddler | 78 kcal | 3.5 g | 11.97 g | 2 g |
Babyfood · vegetables · mix vegetables junior | 36 kcal | 1.4 g | 8.2 g | 0.4 g |
Babyfood · potatoes · toddler | 52 kcal | 1 g | 11.73 g | 0.1 g |
Babyfood · vegetable and brown rice · strained | 69 kcal | 1.9 g | 12.1 g | 1.5 g |
Babyfood · vegetables · mix vegetables strained | 36 kcal | 1 g | 8.25 g | 0.5 g |
* Nutritional values per 100 g of product