Amount per 100 g
- Energy (calories): 539 kcal 25%
- Protein: 5.87 g 11%
- Fat: 32.09 g Why gray? Help 66%
- Carbohydrates: 59.24 g 24%
Calorie breakdown
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- Protein: 5% 25 kcal
- Fat: 52% 282 kcal
- Carbohydrates: 43% 231 kcal
Omega 6 : Omega 3
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1:1 20:1 9:1
General
Energy
539 kcal
25%
Water
1.3 g
0%
Carbohydrates
Carbohydrate
59.24 g
24%
Fiber
0.2 g
1%
Sugars, total
59 g
Starch
~
Lipids
Total lipid (fat)
32.09 g
66%
Total polyunsaturated
1.013 g
Omega 3 (n-3)
0.1 g
7%
Omega 6 (n-6)
0.913 g
8%
Total monounsaturated
9.097 g
Total saturated
19.412 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
21 mg
as low as possible
Protein + aminoacids
Protein
5.87 g
11%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.5 mg
1%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.063 mg
6%
Vitamin B-2 (Riboflavin)
0.282 mg
26%
Vitamin B-3 (Niacin)
0.745 mg
5%
Vitamin B-5 (Pantothenic acid)
0.608 mg
12%
Vitamin B-6
0.056 mg
4%
Vitamin B-12 (Cobalamin)
0.56 µg
23%
Vitamin A
30 IU
1%
Vitamin E
0.96 mg
6%
Vitamin D
0 IU
0%
Vitamin K
9.1 µg
10%
Isoflavones, total
~
Minerals
Calcium, Ca
199 mg
20%
Magnesium, Mg
12 mg
4%
Phosphorus, P
176 mg
25%
Iron, Fe
0.24 mg
1%
Potassium, K
286 mg
6%
Sodium, Na
90 mg
6%
Zinc, Zn
0.74 mg
9%
Copper, Cu
0.06 mg
7%
Selenium, Se
4.5 µg
8%
Manganese, Mn
0.008 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Candies comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Candies · white chocolate | 539 kcal | 5.87 g | 59.24 g | 32.09 g |
Candies · milk chocolate | 535 kcal | 7.65 g | 59.4 g | 29.66 g |
Candies · sweet chocolate coated fondant | 366 kcal | 2.2 g | 80.4 g | 9.3 g |
Candies · semisweet chocolate | 480 kcal | 4.2 g | 63.9 g | 30 g |
Candies · milk chocolate · with almonds | 526 kcal | 9 g | 53.4 g | 34.4 g |
Candies · milk chocolate · coated coffee beans | 549 kcal | 7.41 g | 55.25 g | 33.18 g |
Candies · caramels · chocolate covered | 417 kcal | 5.3 g | 72.95 g | 13.06 g |
Candies · hard | 394 kcal | 0 g | 98 g | 0.2 g |
Candies · fudge · chocolate marshmallow · with nuts · prepared-by-recipe | 474 kcal | 3.24 g | 67.69 g | 21.11 g |
Candies · fudge · chocolate marshmallow · prepared-from-recipe | 453 kcal | 2.26 g | 71.34 g | 17.48 g |
Candies · chocolate · dark · NFS (45-59% cacao solids 90%, 60-69% cacao solids 5%, 70-85% cacao solids 5%) | 550 kcal | 5.09 g | 59.97 g | 32.2 g |
* Nutritional values per 100 g of product