Yogurt · Greek · non fat · vanilla · DANNON OIKOS
Amount per 100 g
- Energy (calories): 85 kcal 4%
- Protein: 8.12 g 15%
- Fat: 0.14 g Why gray? Help 0%
- Carbohydrates: 12.72 g 5%
Calorie breakdown
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- Protein: 38% 32 kcal
- Fat: 1% 1 kcal
- Carbohydrates: 60% 51 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
85 kcal
4%
Water
78.5 g
3%
Carbohydrates
Carbohydrate
12.72 g
5%
Fiber
0.5 g
2%
Sugars, total
11.4 g
Starch
0 g
Lipids
Total lipid (fat)
0.14 g
0%
Total polyunsaturated
0.008 g
Omega 3 (n-3)
0 g
0%
Omega 6 (n-6)
0.007 g
0%
Total monounsaturated
0.02 g
Total saturated
0.09 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
~
-
Protein + aminoacids
Protein
8.12 g
15%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
~
-
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.033 mg
3%
Vitamin B-2 (Riboflavin)
0.26 mg
24%
Vitamin B-3 (Niacin)
0.187 mg
1%
Vitamin B-5 (Pantothenic acid)
0.375 mg
8%
Vitamin B-6
0.047 mg
4%
Vitamin B-12 (Cobalamin)
0.66 µg
28%
Vitamin A
~
-
Vitamin E
~
-
Vitamin D
35 IU
6%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
89 mg
9%
Magnesium, Mg
10 mg
3%
Phosphorus, P
112 mg
16%
Iron, Fe
0.04 mg
0%
Potassium, K
115 mg
2%
Sodium, Na
32 mg
2%
Zinc, Zn
0.4 mg
5%
Copper, Cu
0.017 mg
2%
Selenium, Se
8.2 µg
15%
Manganese, Mn
0.009 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Yogurt comparison
* Nutritional values per 100 g of product