Yogurt · Greek · non fat · vanilla · DANNON OIKOS
Amount per 100 g
- Energy (calories): 85 kcal 4%
- Protein: 8.12 g 15%
- Fat: 0.14 g Why gray? Help 0%
- Carbohydrates: 12.72 g 5%
Calorie breakdown
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- Protein: 38% 32 kcal
- Fat: 1% 1 kcal
- Carbohydrates: 60% 51 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 85 kcal - 4% 
- Water- 78.5 g - 3% 
Carbohydrates
- Carbohydrate- 12.72 g - 5% 
- Fiber- 0.5 g - 2% 
- Sugars, total- 11.4 g 
- Starch- 0 g 
Lipids
- Total lipid (fat)- 0.14 g - 0% 
- Total polyunsaturated- 0.008 g 
- Omega 3 (n-3)- 0 g - 0% 
- Omega 6 (n-6)- 0.007 g - 0% 
- Total monounsaturated- 0.02 g 
- Total saturated- 0.09 g - as low as possible 
- Total trans- 0 g - as low as possible 
- Cholesterol- ~ - - 
Protein + aminoacids
- Protein- 8.12 g - 15% 
- Tryptophan- ~ - - 
- Threonine- ~ - - 
- Isoleucine- ~ - - 
- Leucine- ~ - - 
- Lysine- ~ - - 
- Methionine + Cystine- ~ - - 
- Methionine- ~ 
- Cystine- ~ 
- Phenylalanine + Tyrosine- ~ - - 
- Phenylalanine- ~ 
- Tyrosine- ~ 
- Valine- ~ - - 
Vitamins
- Vitamin C- ~ - - 
- Folate, total- ~ 
- Folate, DFE- ~ - - 
- Vitamin B-1 (Thiamin)- 0.033 mg - 3% 
- Vitamin B-2 (Riboflavin)- 0.26 mg - 24% 
- Vitamin B-3 (Niacin)- 0.187 mg - 1% 
- Vitamin B-5 (Pantothenic acid)- 0.375 mg - 8% 
- Vitamin B-6- 0.047 mg - 4% 
- Vitamin B-12 (Cobalamin)- 0.66 µg - 28% 
- Vitamin A- ~ - - 
- Vitamin E- ~ - - 
- Vitamin D- 35 IU - 6% 
- Vitamin K- ~ - - 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 89 mg - 9% 
- Magnesium, Mg- 10 mg - 3% 
- Phosphorus, P- 112 mg - 16% 
- Iron, Fe- 0.04 mg - 0% 
- Potassium, K- 115 mg - 2% 
- Sodium, Na- 32 mg - 2% 
- Zinc, Zn- 0.4 mg - 5% 
- Copper, Cu- 0.017 mg - 2% 
- Selenium, Se- 8.2 µg - 15% 
- Manganese, Mn- 0.009 mg - 1% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Yogurt comparison
* Nutritional values per 100 g of product

