Yogurt · Greek · strawberry · DANNON OIKOS
Amount per 100 g
- Energy (calories): 106 kcal 5%
- Protein: 8.25 g 15%
- Fat: 2.92 g Why gray? Help 6%
- Carbohydrates: 11.67 g 5%
Calorie breakdown
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- Protein: 31% 33 kcal
- Fat: 25% 26 kcal
- Carbohydrates: 44% 47 kcal
Omega 6 : Omega 3
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1:1 20:1 7:1
General
Energy
106 kcal
5%
Water
76.6 g
3%
Carbohydrates
Carbohydrate
11.67 g
5%
Fiber
1 g
4%
Sugars, total
11 g
Starch
0 g
Lipids
Total lipid (fat)
2.92 g
6%
Total polyunsaturated
0.131 g
Omega 3 (n-3)
0.016 g
1%
Omega 6 (n-6)
0.115 g
1%
Total monounsaturated
0.745 g
Total saturated
1.832 g
as low as possible
Total trans
0.085 g
as low as possible
Cholesterol
13 mg
as low as possible
Protein + aminoacids
Protein
8.25 g
15%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
~
-
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.036 mg
3%
Vitamin B-2 (Riboflavin)
0.227 mg
21%
Vitamin B-3 (Niacin)
0.21 mg
2%
Vitamin B-5 (Pantothenic acid)
0.39 mg
8%
Vitamin B-6
0.05 mg
4%
Vitamin B-12 (Cobalamin)
0.56 µg
23%
Vitamin A
13 IU
1%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
86 mg
9%
Magnesium, Mg
10 mg
3%
Phosphorus, P
110 mg
16%
Iron, Fe
0.07 mg
0%
Potassium, K
131 mg
3%
Sodium, Na
34 mg
2%
Zinc, Zn
0.39 mg
5%
Copper, Cu
0.018 mg
2%
Selenium, Se
9.5 µg
17%
Manganese, Mn
0.034 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Yogurt comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Yogurt · Greek · strawberry · DANNON OIKOS | 106 kcal | 8.25 g | 11.67 g | 2.92 g |
Yogurt · Greek · non fat · strawberry · DANNON OIKOS | 84 kcal | 8.03 g | 12.53 g | 0.22 g |
Yogurt · Greek · non fat · vanilla · DANNON OIKOS | 85 kcal | 8.12 g | 12.72 g | 0.14 g |
Yogurt · Greek · plain · nonfat | 59 kcal | 10.19 g | 3.6 g | 0.39 g |
Yogurt · fruit variety · lowfat milk | 102 kcal | 4.37 g | 19.05 g | 1.08 g |
Yogurt · vanilla · lemon · maple · or coffee flavor · lowfat milk | 85 kcal | 4.93 g | 13.8 g | 1.25 g |
Yogurt · frozen · flavors not chocolate · nonfat milk · with low-calorie sweetener | 104 kcal | 4.4 g | 19.7 g | 0.8 g |
Yogurt · fruit variety · lowfat milk · sweetened · with low-calorie sweetener | 105 kcal | 4.86 g | 18.6 g | 1.41 g |
Yogurt · fruit variety · whole milk | 119 kcal | 4.28 g | 18.64 g | 3.2 g |
Yogurt · frozen · cone · flavors other than chocolate · lowfat milk | 84 kcal | 5.42 g | 11.27 g | 1.86 g |
Yogurt · fruit variety · nonfat milk · sweetened · with low-calorie sweetener | 45 kcal | 3.74 g | 7.88 g | 0.17 g |
* Nutritional values per 100 g of product