Pinto beans with bacon and jalapeños
- 8 ingredients
- Servings per recipe: 5
- Serving size: 227 g
Preparation & details:
www.simplyrecipes.com/recipes/pinto_beans_with_bacon_and_jalapenos/
Source: Simply Recipes
459 recipes on HappyForks
Amount per 100 g
- Energy (calories): 133 kcal 6%
- Protein: 6.54 g 12%
- Fat: 3.88 g Why gray? Help 8%
- Carbohydrates: 18.89 g 8%
Calorie breakdown
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- Protein: 17% 23 kcal
- Fat: 26% 34 kcal
- Carbohydrates: 57% 76 kcal
Omega 6 : Omega 3
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1:1 20:1 2:1
General
Energy
133 kcal
6%
Water
69.46 g
3%
Carbohydrates
Carbohydrate
18.89 g
8%
Fiber
6 g
24%
Sugars, total
1.59 g
Starch
9.13 g
Lipids
Total lipid (fat)
3.88 g
8%
Total polyunsaturated
0.277 g
Omega 3 (n-3)
0.094 g
6%
Omega 6 (n-6)
0.183 g
2%
Total monounsaturated
0.955 g
Total saturated
0.262 g
as low as possible
Total trans
0.001 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
6.54 g
12%
Tryptophan
0.078 g
24%
Threonine
0.239 g
19%
Isoleucine
0.297 g
24%
Leucine
0.531 g
20%
Lysine
0.458 g
19%
Methionine + Cystine
0.153 g
13%
Methionine
0.092 g
Cystine
0.061 g
Phenylalanine + Tyrosine
0.521 g
25%
Phenylalanine
0.359 g
Tyrosine
0.162 g
Valine
0.358 g
23%
Vitamins
Vitamin C
6.6 mg
9%
Folate, total
110 µg
Folate, DFE
110 µg DFE
28%
Vitamin B-1 (Thiamin)
0.132 mg
12%
Vitamin B-2 (Riboflavin)
0.049 mg
4%
Vitamin B-3 (Niacin)
0.275 mg
2%
Vitamin B-5 (Pantothenic acid)
0.178 mg
4%
Vitamin B-6
0.192 mg
15%
Vitamin B-12 (Cobalamin)
0.03 µg
1%
Vitamin A
81 IU
3%
Vitamin E
0.9 mg
6%
Vitamin D
0 IU
0%
Vitamin K
5.7 µg
6%
Isoflavones, total
0 mg
Minerals
Calcium, Ca
36 mg
4%
Magnesium, Mg
34 mg
11%
Phosphorus, P
109 mg
16%
Iron, Fe
1.38 mg
8%
Potassium, K
347 mg
7%
Sodium, Na
132 mg
9%
Zinc, Zn
0.72 mg
9%
Copper, Cu
0.15 mg
17%
Selenium, Se
4 µg
7%
Manganese, Mn
0.325 mg
18%
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- Fat: 38%
- Carbs: 46%
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Ingredients
| Ingredient description | Matched product |
|---|---|
| 1 Tbsp olive oil, grapeseed oil, or canola oil | Oil · olive · salad or cooking - 1 tbsp |
| 2 to 3 whole jalapeño chile peppers | Peppers · jalapeno · raw - 2.5 pepper |
| 2 to 3 thick-cut slices of bacon | Bacon · pre-sliced · reduced/low sodium · unprepared - 2.5 slice |
| 2 cups of chopped onion | Onions · raw - 2 cup, chopped |
| 2 medium clove of garlic, minced | Garlic · raw - 2 clove |
| 4 cups of cooked pinto beans (2 15-ounce cans, rinsed and drained) | Beans · pinto · mature seeds · cooked · boiled · without salt - 4 cup |
| Salt | Salt · table - 0.5 tsp |
| 1/2 cup, loosely packed, chopped fresh cilantro | Coriander (cilantro) leaves · raw - 0.5 cup |
Possible differences in nutritional values
All the nutritional values are calculated based on the above products from HappyForks. The precise nutritional values of your recipe may differ due to the use of some specific foods, which not always have a perfect fit in HappyForks. The ingredients used in the recipe may have also different nutritional values than those in our database.
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.