Bacon · pre-sliced · reduced/low sodium · unprepared
Amount per 100 g
- Energy (calories): 407 kcal 19%
- Protein: 12.53 g 23%
- Fat: 39.27 g Why gray? Help 81%
- Carbohydrates: 0.83 g 0%
Calorie breakdown
Help
- Protein: 12% 50 kcal
- Fat: 87% 353 kcal
- Carbohydrates: 1% 3 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
407 kcal
19%
Water
45.01 g
2%
Carbohydrates
Carbohydrate
0.83 g
0%
Fiber
0 g
0%
Sugars, total
0.83 g
Starch
~
Lipids
Total lipid (fat)
39.27 g
81%
Total polyunsaturated
~
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
~
Total saturated
~
-
Total trans
~
-
Cholesterol
~
-
Protein + aminoacids
Protein
12.53 g
23%
Tryptophan
0.149 g
47%
Threonine
0.551 g
43%
Isoleucine
0.593 g
49%
Leucine
1.031 g
38%
Lysine
1.114 g
46%
Methionine + Cystine
0.484 g
40%
Methionine
0.343 g
Cystine
0.141 g
Phenylalanine + Tyrosine
1.017 g
48%
Phenylalanine
0.521 g
Tyrosine
0.496 g
Valine
0.634 g
41%
Vitamins
Vitamin C
0 mg
0%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
~
-
Vitamin B-2 (Riboflavin)
~
-
Vitamin B-3 (Niacin)
~
-
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
~
-
Vitamin B-12 (Cobalamin)
0.5 µg
21%
Vitamin A
0 IU
0%
Vitamin E
0.43 mg
3%
Vitamin D
~
-
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
4 mg
0%
Magnesium, Mg
12 mg
4%
Phosphorus, P
180 mg
26%
Iron, Fe
0.42 mg
2%
Potassium, K
506 mg
11%
Sodium, Na
470 mg
31%
Zinc, Zn
1.19 mg
15%
Copper, Cu
0.047 mg
5%
Selenium, Se
~
-
Manganese, Mn
0.011 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Bacon comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Bacon · pre-sliced · reduced/low sodium · unprepared | 407 kcal | 12.53 g | 0.83 g | 39.27 g |
Pork · cured · bacon · pre-sliced · cooked · pan-fried | 468 kcal | 33.92 g | 1.7 g | 35.09 g |
Pork · bacon · rendered fat · cooked | 898 kcal | 0.07 g | 0 g | 99.5 g |
Pork · cured · bacon · cooked · microwaved | 476 kcal | 39.01 g | 0.48 g | 34.12 g |
Pork · cured · bacon · unprepared | 417 kcal | 12.62 g | 1.28 g | 39.69 g |
Pork · cured · bacon · cooked · broiled · pan-fried or roasted · reduced sodium | 541 kcal | 37.04 g | 1.43 g | 41.78 g |
Pork · cured · bacon · cooked · baked | 548 kcal | 35.73 g | 1.35 g | 43.27 g |
Soup · pea · low sodium · prepared with equal volume water | 62 kcal | 3.2 g | 9.88 g | 1.09 g |
Soup · tomato · low sodium · with water | 30 kcal | 0.79 g | 6.57 g | 0.28 g |
Cheese · mozzarella · low sodium | 280 kcal | 27.5 g | 3.1 g | 17.1 g |
Sauerkraut · canned · low sodium | 22 kcal | 0.9 g | 4.35 g | 0.1 g |
* Nutritional values per 100 g of product