Grilled vegetables with za’atar vinaigrette
- 10 ingredients
- Servings per recipe: 5
- Serving size: 227 g
Preparation & details:
www.davidlebovitz.com/2013/08/grilled-vegetables-with-zaatar-vinaigrette-recipe/
Source: David Lebovitz
110 recipes on HappyForks
Amount per 100 g
- Energy (calories): 90 kcal 4%
- Protein: 1.72 g 3%
- Fat: 7.86 g Why gray? Help 16%
- Carbohydrates: 4.48 g 2%
Calorie breakdown
Help
- Protein: 5% 4 kcal
- Fat: 78% 69 kcal
- Carbohydrates: 18% 16 kcal
Omega 6 : Omega 3
Help
1:1 20:1 11:1
General
Energy
90 kcal
4%
Water
84.92 g
3%
Carbohydrates
Carbohydrate
4.48 g
2%
Fiber
2.1 g
8%
Sugars, total
1.6 g
Starch
0.01 g
Lipids
Total lipid (fat)
7.86 g
16%
Total polyunsaturated
0.918 g
Omega 3 (n-3)
0.07 g
5%
Omega 6 (n-6)
0.774 g
6%
Total monounsaturated
5.55 g
Total saturated
1.105 g
as low as possible
Total trans
0.004 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.72 g
3%
Tryptophan
0.016 g
5%
Threonine
0.049 g
4%
Isoleucine
0.067 g
6%
Leucine
0.106 g
4%
Lysine
0.093 g
4%
Methionine + Cystine
0.041 g
3%
Methionine
0.024 g
Cystine
0.017 g
Phenylalanine + Tyrosine
0.113 g
5%
Phenylalanine
0.066 g
Tyrosine
0.047 g
Valine
0.083 g
5%
Vitamins
Vitamin C
16 mg
21%
Folate, total
20 µg
Folate, DFE
20 µg DFE
5%
Vitamin B-1 (Thiamin)
0.038 mg
3%
Vitamin B-2 (Riboflavin)
0.036 mg
3%
Vitamin B-3 (Niacin)
0.632 mg
5%
Vitamin B-5 (Pantothenic acid)
0.294 mg
6%
Vitamin B-6
0.107 mg
8%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
238 IU
10%
Vitamin E
1.39 mg
9%
Vitamin D
0 IU
0%
Vitamin K
10 µg
11%
Isoflavones, total
0 mg
Minerals
Calcium, Ca
24 mg
2%
Magnesium, Mg
23 mg
7%
Phosphorus, P
54 mg
8%
Iron, Fe
0.75 mg
4%
Potassium, K
315 mg
7%
Sodium, Na
33 mg
2%
Zinc, Zn
0.46 mg
6%
Copper, Cu
0.083 mg
9%
Selenium, Se
0.6 µg
1%
Manganese, Mn
0.231 mg
13%
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- Protein: 20%
- Fat: 51%
- Carbs: 29%
Roasted spaghetti squash with sausage and kale
- 90 kcal
- 10 ingredients
Ingredients
| Ingredient description | Matched product |
|---|---|
| Vegetables | |
| 0.5 kg zucchini | Squash · zucchini · baby · raw - 0.5 kg |
| 0.5 kg eggplants | Eggplant · raw - 0.5 kg |
| salt | Salt · table - 1 dash |
| olive oil | Oil · olive · salad or cooking - 1 tsp |
| Za’atar vinaigrette | |
| 2 tablespoons sherry or cider vinegar | Vinegar · cider - 2 tbsp |
| 2 teaspoons yellow mustard | Mustard · prepared · yellow - 2 tsp or 1 packet |
| pinch of salt | Salt · table - 0.5 dash |
| 6 tablespoons (90ml) extra-virgin olive oil | Oil · olive · salad or cooking - 6 tbsp |
| 4 teaspoons za’atar | Spices · oregano · dried - 4 tsp, ground |
| Optional: 1/4 teaspoon sumac | no such product in database |
Possible differences in nutritional values
All the nutritional values are calculated based on the above products from HappyForks. The precise nutritional values of your recipe may differ due to the use of some specific foods, which not always have a perfect fit in HappyForks. The ingredients used in the recipe may have also different nutritional values than those in our database.
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.