Squash · zucchini · baby · raw
Amount per 100 g
- Energy (calories): 21 kcal 1%
- Protein: 2.71 g 5%
- Fat: 0.4 g Why gray? Help 1%
- Carbohydrates: 3.11 g 1%
Calorie breakdown
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- Protein: 31% 7 kcal
- Fat: 16% 3 kcal
- Carbohydrates: 53% 11 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
21 kcal
1%
Water
92.73 g
3%
Carbohydrates
Carbohydrate
3.11 g
1%
Fiber
1.1 g
4%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.4 g
1%
Total polyunsaturated
0.169 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.031 g
Total saturated
0.083 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.71 g
5%
Tryptophan
0.024 g
8%
Threonine
0.066 g
5%
Isoleucine
0.098 g
8%
Leucine
0.159 g
6%
Lysine
0.151 g
6%
Methionine + Cystine
0.068 g
6%
Methionine
0.039 g
Cystine
0.029 g
Phenylalanine + Tyrosine
0.169 g
8%
Phenylalanine
0.096 g
Tyrosine
0.073 g
Valine
0.123 g
8%
Vitamins
Vitamin C
34.1 mg
45%
Folate, total
20 µg
Folate, DFE
20 µg DFE
5%
Vitamin B-1 (Thiamin)
0.042 mg
4%
Vitamin B-2 (Riboflavin)
0.036 mg
3%
Vitamin B-3 (Niacin)
0.705 mg
5%
Vitamin B-5 (Pantothenic acid)
0.367 mg
7%
Vitamin B-6
0.142 mg
11%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
490 IU
21%
Vitamin E
0.12 mg
1%
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
21 mg
2%
Magnesium, Mg
33 mg
11%
Phosphorus, P
93 mg
13%
Iron, Fe
0.79 mg
4%
Potassium, K
459 mg
10%
Sodium, Na
3 mg
0%
Zinc, Zn
0.83 mg
10%
Copper, Cu
0.097 mg
11%
Selenium, Se
0.3 µg
1%
Manganese, Mn
0.196 mg
11%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Squash comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Squash · zucchini · baby · raw | 21 kcal | 2.71 g | 3.11 g | 0.4 g |
Squash · winter · spaghetti · raw | 31 kcal | 0.64 g | 6.91 g | 0.57 g |
Squash · winter · hubbard · raw | 40 kcal | 2 g | 8.7 g | 0.5 g |
Squash · winter · acorn · raw | 40 kcal | 0.8 g | 10.42 g | 0.1 g |
Squash · summer · scallop · raw | 18 kcal | 1.2 g | 3.84 g | 0.2 g |
Squash · winter · butternut · raw | 45 kcal | 1 g | 11.69 g | 0.1 g |
Squash · summer · zucchini · includes skin · raw | 17 kcal | 1.21 g | 3.11 g | 0.32 g |
Squash · summer · zucchini · includes skin · frozen · cooked · boiled · drained · without salt | 17 kcal | 1.15 g | 3.56 g | 0.13 g |
Squash · summer · zucchini · italian style · canned | 29 kcal | 1.03 g | 6.85 g | 0.11 g |
Squash · summer · zucchini · includes skin · frozen · unprepared | 17 kcal | 1.16 g | 3.58 g | 0.13 g |
Squash · summer · zucchini · includes skin · frozen · cooked · boiled · drained · with salt | 14 kcal | 1.15 g | 2.97 g | 0.13 g |
* Nutritional values per 100 g of product