Eggplant · raw
Amount per 100 g
- Energy (calories): 25 kcal 1%
- Protein: 0.98 g 2%
- Fat: 0.18 g Why gray? Help 0%
- Carbohydrates: 5.88 g 2%
Calorie breakdown
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- Protein: 10% 2 kcal
- Fat: 6% 2 kcal
- Carbohydrates: 84% 21 kcal
Omega 6 : Omega 3
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1:1 20:1 5:1
General
Energy
25 kcal
1%
Water
92.3 g
3%
Carbohydrates
Carbohydrate
5.88 g
2%
Fiber
3 g
12%
Sugars, total
3.53 g
Starch
~
Lipids
Total lipid (fat)
0.18 g
0%
Total polyunsaturated
0.076 g
Omega 3 (n-3)
0.013 g
1%
Omega 6 (n-6)
0.063 g
1%
Total monounsaturated
0.016 g
Total saturated
0.034 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.98 g
2%
Tryptophan
0.009 g
3%
Threonine
0.037 g
3%
Isoleucine
0.045 g
4%
Leucine
0.064 g
2%
Lysine
0.047 g
2%
Methionine + Cystine
0.017 g
1%
Methionine
0.011 g
Cystine
0.006 g
Phenylalanine + Tyrosine
0.07 g
3%
Phenylalanine
0.043 g
Tyrosine
0.027 g
Valine
0.053 g
3%
Vitamins
Vitamin C
2.2 mg
3%
Folate, total
22 µg
Folate, DFE
22 µg DFE
6%
Vitamin B-1 (Thiamin)
0.039 mg
4%
Vitamin B-2 (Riboflavin)
0.037 mg
3%
Vitamin B-3 (Niacin)
0.649 mg
5%
Vitamin B-5 (Pantothenic acid)
0.281 mg
6%
Vitamin B-6
0.084 mg
6%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
23 IU
1%
Vitamin E
0.3 mg
2%
Vitamin D
0 IU
0%
Vitamin K
3.5 µg
4%
Isoflavones, total
0 mg
Minerals
Calcium, Ca
9 mg
1%
Magnesium, Mg
14 mg
5%
Phosphorus, P
24 mg
3%
Iron, Fe
0.23 mg
1%
Potassium, K
229 mg
5%
Sodium, Na
2 mg
0%
Zinc, Zn
0.16 mg
2%
Copper, Cu
0.081 mg
9%
Selenium, Se
0.3 µg
1%
Manganese, Mn
0.232 mg
13%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Eggplant comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Eggplant · raw | 25 kcal | 0.98 g | 5.88 g | 0.18 g |
Eggplant · cooked · fat added in cooking | 58 kcal | 0.79 g | 8.28 g | 3.04 g |
Eggplant · cooked · boiled · drained · with salt | 33 kcal | 0.83 g | 8.14 g | 0.23 g |
Eggplant · pickled | 49 kcal | 0.9 g | 9.77 g | 0.7 g |
Eggplant · cooked · boiled · drained · without salt | 35 kcal | 0.83 g | 8.73 g | 0.23 g |
Eggplant · cooked · fat not added in cooking | 35 kcal | 0.82 g | 8.64 g | 0.23 g |
Eggplant · cooked · NS as to fat added in cooking | 58 kcal | 0.79 g | 8.28 g | 3.04 g |
Eggplant · with cheese and tomato sauce | 96 kcal | 6.88 g | 7.21 g | 4.8 g |
Eggplant · batter-dipped · fried | 149 kcal | 2.39 g | 11.7 g | 10.76 g |
Eggplant in tomato sauce · cooked · fat not added in cooking | 29 kcal | 1.11 g | 6.78 g | 0.2 g |
Eggplant parmesan casserole · regular | 158 kcal | 7.13 g | 8.12 g | 11.13 g |
* Nutritional values per 100 g of product