Pork · cured · ham · slice · bone-in · separable lean and fat · heated · pan-broil 180 kcal Protein: 56% Fat: 42% Carbs: 2% Add to
Pork · cured · ham · slice · bone-in · separable lean only · heated · pan-broil 148 kcal Protein: 73% Fat: 25% Carbs: 2% Add to
Pork · cured · ham · with natural juices · slice · bone-in · separable lean and fat · heated · pan-broil 180 kcal Protein: 58% Fat: 41% Carbs: 0% Add to
Pork · cured · ham · with natural juices · slice · bone-in · separable lean only · heated · pan-broil 150 kcal Protein: 74% Fat: 26% Carbs: 0% Add to
Pork · cured · ham · with natural juices · slice · boneless · separable lean and fat · heated · pan-broil 118 kcal Protein: 71% Fat: 26% Carbs: 4% Add to
Pork · cured · ham · with natural juices · slice · boneless · separable lean only · heated · pan-broil 116 kcal Protein: 72% Fat: 24% Carbs: 4% Add to
