Found 6 products
Pork chop · breaded or floured · broiled or baked · lean only eaten
breaded, NS as to cooking method
- 193 kcal
- Protein: 60%
- Fat: 22%
- Carbs: 18%
- Protein: 39%
- Fat: 37%
- Carbs: 25%
- Protein: 49%
- Fat: 32%
- Carbs: 19%
- Protein: 33%
- Fat: 43%
- Carbs: 24%
The charts on list show calorie breakdown. Other values apply for 100g of products.