Amount per 100 g
- Energy (calories): 191 kcal 9%
- Protein: 19.66 g 36%
- Fat: 9.11 g Why gray? Help 19%
- Carbohydrates: 6.75 g 3%
Calorie breakdown
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- Protein: 43% 82 kcal
- Fat: 43% 81 kcal
- Carbohydrates: 15% 28 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
191 kcal
9%
Water
61.08 g
2%
Carbohydrates
Carbohydrate
6.75 g
3%
Fiber
0.4 g
2%
Sugars, total
1.4 g
Starch
~
Lipids
Total lipid (fat)
9.11 g
19%
Total polyunsaturated
2.557 g
Omega 3 (n-3)
0.29 g
20%
Omega 6 (n-6)
2.224 g
18%
Total monounsaturated
3.807 g
Total saturated
2.16 g
as low as possible
Total trans
~
-
Cholesterol
61 mg
as low as possible
Protein + aminoacids
Protein
19.66 g
36%
Tryptophan
0.219 g
68%
Threonine
0.862 g
67%
Isoleucine
0.872 g
72%
Leucine
1.561 g
58%
Lysine
1.6 g
66%
Methionine + Cystine
0.776 g
64%
Methionine
0.495 g
Cystine
0.281 g
Phenylalanine + Tyrosine
1.484 g
70%
Phenylalanine
0.841 g
Tyrosine
0.643 g
Valine
0.916 g
60%
Vitamins
Vitamin C
0 mg
0%
Folate, total
10 µg
Folate, DFE
13 µg DFE
3%
Vitamin B-1 (Thiamin)
0.526 mg
48%
Vitamin B-2 (Riboflavin)
0.233 mg
21%
Vitamin B-3 (Niacin)
4.811 mg
34%
Vitamin B-5 (Pantothenic acid)
0.625 mg
13%
Vitamin B-6
0.37 mg
28%
Vitamin B-12 (Cobalamin)
0.53 µg
22%
Vitamin A
41 IU
2%
Vitamin E
0.77 mg
5%
Vitamin D
30 IU
5%
Vitamin K
5.2 µg
6%
Isoflavones, total
~
Minerals
Calcium, Ca
24 mg
2%
Magnesium, Mg
21 mg
7%
Phosphorus, P
228 mg
33%
Iron, Fe
1.21 mg
7%
Potassium, K
282 mg
6%
Sodium, Na
1135 mg
76%
Zinc, Zn
2.03 mg
25%
Copper, Cu
0.121 mg
13%
Selenium, Se
27 µg
49%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Ham comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Ham · breaded or floured · fried · lean only eaten | 191 kcal | 19.66 g | 6.75 g | 9.11 g |
Ham · breaded or floured · fried · lean and fat eaten | 199 kcal | 18.36 g | 7.26 g | 10.42 g |
Ham · smoked or cured · cooked · lean only eaten | 139 kcal | 21.64 g | 1.01 g | 4.95 g |
Ham · smoked or cured · canned · lean only eaten | 116 kcal | 17.8 g | 0.92 g | 4.31 g |
Ham · fried · lean only eaten | 177 kcal | 20.55 g | 0.96 g | 9.77 g |
Ham · breaded or floured · fried · NS as to fat eaten | 199 kcal | 18.36 g | 7.26 g | 10.42 g |
Ham · fresh · cooked · lean only eaten | 209 kcal | 29.16 g | 0 g | 9.36 g |
Pork · cured · ham · shank · bone-in · separable lean only · unheated | 125 kcal | 23.79 g | 0.18 g | 3.19 g |
Pork · cured · ham · shank · bone-in · separable lean only · heated · roasted | 139 kcal | 26.49 g | 0.68 g | 3.68 g |
Pork · cured · ham · rump · bone-in · separable lean only · heated · roasted | 132 kcal | 26.02 g | 0.68 g | 3.07 g |
Pork · cured · ham · slice · bone-in · separable lean only · unheated | 130 kcal | 24.36 g | 0 g | 3.59 g |
* Nutritional values per 100 g of product