Beef · brisket · flat half · separable lean only · trimmed to 1/8" fat · select · cooked · braised 189 kcal Protein: 75% Fat: 25% Carbs: 0% Add to
Beef · brisket · point half · separable lean and fat · trimmed to 0" fat · all grades · cooked · braised 358 kcal Protein: 28% Fat: 72% Carbs: 0% Add to
Beef · brisket · point half · separable lean and fat · trimmed to 1/8" fat · all grades · cooked · braised 349 kcal Protein: 30% Fat: 70% Carbs: 0% Add to
Beef · brisket · point half · separable lean only · trimmed to 0" fat · all grades · cooked · braised 244 kcal Protein: 49% Fat: 51% Carbs: 0% Add to
Beef · brisket · whole · separable lean and fat · trimmed to 1/8" fat · all grades · cooked · braised 331 kcal Protein: 33% Fat: 67% Carbs: 0% Add to
Beef · brisket · whole · separable lean only · trimmed to 0" fat · all grades · cooked · braised 218 kcal Protein: 58% Fat: 42% Carbs: 0% Add to