Beef · brisket · flat half · separable lean only · trimmed to 1/8" fat · select · cooked · braised

Beef comparison

Product Calories Protein Carbohydrates Fat
Beef · brisket · flat half · separable lean only · trimmed to 1/8" fat · select · cooked · braised 189 kcal 33.18 g 0 g 5.21 g
Beef · brisket · flat half · separable lean only · trimmed to 0" fat · select · cooked · braised 198 kcal 33.9 g 0 g 5.92 g
Beef · brisket · flat half · separable lean only · trimmed to 0" fat · choice · cooked · braised 212 kcal 32.62 g 0 g 8.07 g
Beef · round · top round · separable lean only · trimmed to 0" fat · select · cooked · braised 190 kcal 36.12 g 0 g 4 g
Beef · brisket · flat half · separable lean only · trimmed to 1/8" fat · select · raw 124 kcal 21.45 g 0 g 3.61 g
Beef · brisket · flat half · separable lean only · trimmed to 1/8" fat · choice · cooked · braised 203 kcal 33.13 g 0 g 6.79 g
Beef · brisket · flat half · separable lean only · trimmed to 1/8" fat · all grades · cooked · braised 196 kcal 33.15 g 0 g 6 g
Beef · brisket · flat half · separable lean only · trimmed to 1/8" fat · all grades · raw 127 kcal 21.57 g 0 g 3.84 g
Beef · brisket · flat half · separable lean only · trimmed to 1/8" fat · choice · raw 129 kcal 21.69 g 0 g 4.06 g
Beef · chuck eye Country-Style ribs · boneless · separable lean only · trimmed to 0" fat · select · cooked · braised 221 kcal 32.1 g 0 g 10.24 g
Beef · chuck · under blade pot roast · boneless · separable lean only · trimmed to 0" fat · select · cooked · braised 216 kcal 30.68 g 0 g 9.44 g

* Nutritional values per 100 g of product