Beef · chuck · shoulder clod · shoulder tender · medallion · separable lean and fat · trimmed to 0" fat · all grades · raw Beef Value Cut 144 kcal Protein: 61% Fat: 39% Carbs: 0% Add to
Beef · chuck · shoulder clod · shoulder tender · medallion · separable lean and fat · trimmed to 0" fat · choice · raw Beef Value Cut 145 kcal Protein: 60% Fat: 40% Carbs: 0% Add to
Beef · chuck · shoulder clod · shoulder tender · medallion · separable lean and fat · trimmed to 0" fat · select · raw Beef Value Cut 142 kcal Protein: 63% Fat: 37% Carbs: 0% Add to
Beef · chuck · shoulder clod · shoulder top and center steaks · separable lean and fat · trimmed to 0" fat · all grades · raw Beef Value Cut 141 kcal Protein: 62% Fat: 38% Carbs: 0% Add to
Beef · chuck · shoulder clod · shoulder top and center steaks · separable lean and fat · trimmed to 0" fat · choice · raw Beef Value Cut 143 kcal Protein: 61% Fat: 39% Carbs: 0% Add to
Beef · chuck · shoulder clod · shoulder top and center steaks · separable lean and fat · trimmed to 0" fat · select · raw Beef Value Cut 140 kcal Protein: 64% Fat: 36% Carbs: 0% Add to
Beef · chuck · shoulder clod · top blade · steak · separable lean and fat · trimmed to 0" fat · all grades · raw Beef Value Cut 176 kcal Protein: 46% Fat: 54% Carbs: 0% Add to
Beef · chuck · shoulder clod · top blade · steak · separable lean and fat · trimmed to 0" fat · choice · raw Beef Value Cut 182 kcal Protein: 44% Fat: 56% Carbs: 0% Add to
Beef · chuck · shoulder clod · top blade · steak · separable lean and fat · trimmed to 0" fat · select · raw Beef Value Cut 166 kcal Protein: 50% Fat: 50% Carbs: 0% Add to