Beef · chuck · shoulder clod · shoulder tender · medallion · separable lean and fat · trimmed to 0" fat · all grades · raw
Tender Medallions / Beef Value Cut / Teres Major
Amount per 100 g
- Energy (calories): 144 kcal 7%
- Protein: 20.54 g 38%
- Fat: 6.22 g Why gray? Help 13%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 61% 88 kcal
- Fat: 39% 56 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
144 kcal
7%
Water
72.8 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
6.22 g
13%
Total polyunsaturated
0.34 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.136 g
Total saturated
2.088 g
as low as possible
Total trans
0.215 g
as low as possible
Cholesterol
57 mg
as low as possible
Protein + aminoacids
Protein
20.54 g
38%
Tryptophan
0.135 g
42%
Threonine
0.82 g
64%
Isoleucine
0.934 g
77%
Leucine
1.634 g
61%
Lysine
1.736 g
71%
Methionine + Cystine
0.8 g
66%
Methionine
0.535 g
Cystine
0.265 g
Phenylalanine + Tyrosine
1.465 g
69%
Phenylalanine
0.811 g
Tyrosine
0.654 g
Valine
1.019 g
66%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.087 mg
8%
Vitamin B-2 (Riboflavin)
0.269 mg
24%
Vitamin B-3 (Niacin)
4.51 mg
32%
Vitamin B-5 (Pantothenic acid)
0.799 mg
16%
Vitamin B-6
0.503 mg
39%
Vitamin B-12 (Cobalamin)
3.97 µg
165%
Vitamin A
0 IU
0%
Vitamin E
0.09 mg
1%
Vitamin D
~
-
Vitamin K
0.2 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
23 mg
7%
Phosphorus, P
196 mg
28%
Iron, Fe
1.95 mg
11%
Potassium, K
327 mg
7%
Sodium, Na
58 mg
4%
Zinc, Zn
3.72 mg
47%
Copper, Cu
0.131 mg
15%
Selenium, Se
33.3 µg
61%
Manganese, Mn
0.016 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product