Beef · chuck · mock tender steak · separable lean and fat · trimmed to 0" fat · all grades · cooked · broiled
Mock Tender Steak
- 160 kcal
- Protein: 69%
- Fat: 31%
- Carbs: 0%
Found 6 products
Beef · chuck · mock tender steak · separable lean and fat · trimmed to 0" fat · USDA choice · cooked · broiled
Mock Tender Steak
- 161 kcal
- Protein: 68%
- Fat: 32%
- Carbs: 0%
Beef · chuck · mock tender steak · separable lean and fat · trimmed to 0" fat · USDA select · cooked · broiled
Mock Tender Steak
- 159 kcal
- Protein: 70%
- Fat: 30%
- Carbs: 0%
Beef · chuck · mock tender steak · separable lean only · trimmed to 0" fat · all grades · cooked · broiled
Mock Tender Steak
- 159 kcal
- Protein: 69%
- Fat: 31%
- Carbs: 0%
Beef · chuck · mock tender steak · separable lean only · trimmed to 0" fat · choice · cooked · broiled
Mock Tender Steak
- 161 kcal
- Protein: 68%
- Fat: 32%
- Carbs: 0%
Beef · chuck · mock tender steak · separable lean only · trimmed to 0" fat · select · cooked · broiled
Mock Tender Steak
- 157 kcal
- Protein: 71%
- Fat: 29%
- Carbs: 0%
The charts on list show calorie breakdown. Other values apply for 100g of products.