Beef · short loin · t-bone steak · separable lean and fat · trimmed to 0" fat · all grades · cooked · broiled 247 kcal Protein: 42% Fat: 58% Carbs: 0% Add to
Beef · short loin · t-bone steak · separable lean and fat · trimmed to 0" fat · USDA choice · cooked · broiled 258 kcal Protein: 40% Fat: 60% Carbs: 0% Add to
Beef · short loin · t-bone steak · separable lean and fat · trimmed to 0" fat · USDA select · cooked · broiled 230 kcal Protein: 45% Fat: 55% Carbs: 0% Add to
Beef · short loin · t-bone steak · separable lean only · trimmed to 0" fat · choice · cooked · broiled 198 kcal Protein: 56% Fat: 44% Carbs: 0% Add to
Beef · short loin · t-bone steak · separable lean only · trimmed to 0" fat · select · cooked · broiled 177 kcal Protein: 63% Fat: 37% Carbs: 0% Add to
