Beef · short loin · t-bone steak · separable lean only · trimmed to 0" fat · select · cooked · broiled
Amount per 100 g
- Energy (calories): 177 kcal 8%
- Protein: 26 g 48%
- Fat: 7.36 g Why gray? Help 15%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 63% 111 kcal
- Fat: 37% 66 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 177 kcal - 8% 
- Water- 63.73 g - 2% 
Carbohydrates
- Carbohydrate- 0 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 7.36 g - 15% 
- Total polyunsaturated- 0.38 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 3.34 g 
- Total saturated- 2.82 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 80 mg - as low as possible 
Protein + aminoacids
- Protein- 26 g - 48% 
- Tryptophan- 0.291 g - 91% 
- Threonine- 1.136 g - 89% 
- Isoleucine- 1.169 g - 96% 
- Leucine- 2.299 g - 86% 
- Lysine- 2.44 g - 100% 
- Methionine + Cystine- 1.029 g - 85% 
- Methionine- 0.738 g 
- Cystine- 0.291 g 
- Phenylalanine + Tyrosine- 2.08 g - 98% 
- Phenylalanine- 1.127 g 
- Tyrosine- 0.953 g 
- Valine- 1.265 g - 82% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 8 µg 
- Folate, DFE- 8 µg DFE - 2% 
- Vitamin B-1 (Thiamin)- 0.11 mg - 10% 
- Vitamin B-2 (Riboflavin)- 0.25 mg - 23% 
- Vitamin B-3 (Niacin)- 4.63 mg - 33% 
- Vitamin B-5 (Pantothenic acid)- 0.33 mg - 7% 
- Vitamin B-6- 0.39 mg - 30% 
- Vitamin B-12 (Cobalamin)- 2.27 µg - 95% 
- Vitamin A- 0 IU - 0% 
- Vitamin E- 0.14 mg - 1% 
- Vitamin D- ~ - - 
- Vitamin K- ~ - - 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 4 mg - 0% 
- Magnesium, Mg- 26 mg - 8% 
- Phosphorus, P- 215 mg - 31% 
- Iron, Fe- 3.66 mg - 20% 
- Potassium, K- 327 mg - 7% 
- Sodium, Na- 71 mg - 5% 
- Zinc, Zn- 5.11 mg - 64% 
- Copper, Cu- 0.143 mg - 16% 
- Selenium, Se- 10 µg - 18% 
- Manganese, Mn- 0.016 mg - 1% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product

