Beef · chuck · top blade · separable lean and fat · trimmed to 0" fat · all grades · cooked · broiled Top Blade Roast 216 kcal Protein: 51% Fat: 49% Carbs: 0% Add to
Beef · chuck · top blade · separable lean and fat · trimmed to 0" fat · choice · cooked · broiled Top Blade Roast 227 kcal Protein: 49% Fat: 51% Carbs: 0% Add to
Beef · chuck · top blade · separable lean and fat · trimmed to 0" fat · select · cooked · broiled Top Blade Roast 200 kcal Protein: 55% Fat: 45% Carbs: 0% Add to
Beef · chuck · top blade · separable lean only · trimmed to 0" fat · all grades · cooked · broiled Top Blade Roast 203 kcal Protein: 55% Fat: 45% Carbs: 0% Add to
Beef · chuck · top blade · separable lean only · trimmed to 0" fat · choice · cooked · broiled Top Blade Roast 217 kcal Protein: 51% Fat: 49% Carbs: 0% Add to
Beef · chuck · top blade · separable lean only · trimmed to 0" fat · select · cooked · broiled Top Blade Roast 184 kcal Protein: 61% Fat: 39% Carbs: 0% Add to