Beef · chuck eye Country-Style ribs · boneless · separable lean only · trimmed to 0" fat · all grades · cooked · braised Beef/Country Style Beef Ribs 228 kcal Protein: 55% Fat: 45% Carbs: 0% Add to
Beef · chuck · mock tender steak · boneless · separable lean only · trimmed to 0" fat · all grades · cooked · braised Beef 190 kcal Protein: 70% Fat: 30% Carbs: 0% Add to
Beef · chuck · short ribs · boneless · separable lean only · trimmed to 0" fat · all grades · cooked · braised Beef 240 kcal Protein: 48% Fat: 52% Carbs: 0% Add to
Beef · chuck · under blade pot roast · boneless · separable lean only · trimmed to 0" fat · all grades · cooked · braised Beef 216 kcal Protein: 56% Fat: 44% Carbs: 0% Add to
Beef · chuck · under blade steak · boneless · separable lean only · trimmed to 0" fat · all grades · cooked · braised Beef 219 kcal Protein: 57% Fat: 43% Carbs: 0% Add to
Beef · shoulder pot roast · boneless · separable lean only · trimmed to 0" fat · all grades · cooked · braised Beef 196 kcal Protein: 64% Fat: 36% Carbs: 0% Add to