Beef · short loin · porterhouse steak · separable lean and fat · trimmed to 0" fat · all grades · cooked · broiled 276 kcal Protein: 37% Fat: 63% Carbs: 0% Add to
Beef · short loin · porterhouse steak · separable lean and fat · trimmed to 0" fat · USDA choice · cooked · broiled 283 kcal Protein: 36% Fat: 64% Carbs: 0% Add to
Beef · short loin · porterhouse steak · separable lean and fat · trimmed to 0" fat · USDA select · cooked · broiled 267 kcal Protein: 39% Fat: 61% Carbs: 0% Add to
Beef · short loin · t-bone steak · separable lean and fat · trimmed to 0" fat · all grades · cooked · broiled 247 kcal Protein: 42% Fat: 58% Carbs: 0% Add to
Beef · short loin · t-bone steak · separable lean and fat · trimmed to 0" fat · USDA choice · cooked · broiled 258 kcal Protein: 40% Fat: 60% Carbs: 0% Add to
Beef · short loin · t-bone steak · separable lean and fat · trimmed to 0" fat · USDA select · cooked · broiled 230 kcal Protein: 45% Fat: 55% Carbs: 0% Add to
