Beef · short loin · porterhouse steak · separable lean and fat · trimmed to 0" fat · all grades · cooked · broiled
Amount per 100 g
- Energy (calories): 276 kcal 13%
- Protein: 23.96 g 44%
- Fat: 19.27 g Why gray? Help 40%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 37% 102 kcal
- Fat: 63% 174 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
276 kcal
13%
Water
54.66 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
19.27 g
40%
Total polyunsaturated
0.69 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
8.65 g
Total saturated
7.271 g
as low as possible
Total trans
~
-
Cholesterol
67 mg
as low as possible
Protein + aminoacids
Protein
23.96 g
44%
Tryptophan
0.259 g
81%
Threonine
1.104 g
86%
Isoleucine
1.228 g
101%
Leucine
2.105 g
78%
Lysine
2.233 g
92%
Methionine + Cystine
0.934 g
77%
Methionine
0.676 g
Cystine
0.258 g
Phenylalanine + Tyrosine
1.907 g
90%
Phenylalanine
1.033 g
Tyrosine
0.874 g
Valine
1.288 g
84%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.099 mg
9%
Vitamin B-2 (Riboflavin)
0.228 mg
21%
Vitamin B-3 (Niacin)
4.21 mg
30%
Vitamin B-5 (Pantothenic acid)
0.314 mg
6%
Vitamin B-6
0.365 mg
28%
Vitamin B-12 (Cobalamin)
2.18 µg
91%
Vitamin A
0 IU
0%
Vitamin E
0.18 mg
1%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
7 mg
1%
Magnesium, Mg
22 mg
7%
Phosphorus, P
193 mg
28%
Iron, Fe
2.94 mg
16%
Potassium, K
299 mg
6%
Sodium, Na
65 mg
4%
Zinc, Zn
4.56 mg
57%
Copper, Cu
0.13 mg
14%
Selenium, Se
19.6 µg
36%
Manganese, Mn
0.015 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product