Beef · short loin · porterhouse steak · separable lean and fat · trimmed to 0" fat · all grades · cooked · broiled
Amount per 100 g
- Energy (calories): 276 kcal 13%
- Protein: 23.96 g 44%
- Fat: 19.27 g Why gray? Help 40%
- Carbohydrates: 0 g 0%
Calorie breakdown
Help
- Protein: 37% 102 kcal
- Fat: 63% 174 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
- Energy- 276 kcal - 13% 
- Water- 54.66 g - 2% 
Carbohydrates
- Carbohydrate- 0 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 19.27 g - 40% 
- Total polyunsaturated- 0.69 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 8.65 g 
- Total saturated- 7.271 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 67 mg - as low as possible 
Protein + aminoacids
- Protein- 23.96 g - 44% 
- Tryptophan- 0.259 g - 81% 
- Threonine- 1.104 g - 86% 
- Isoleucine- 1.228 g - 101% 
- Leucine- 2.105 g - 78% 
- Lysine- 2.233 g - 92% 
- Methionine + Cystine- 0.934 g - 77% 
- Methionine- 0.676 g 
- Cystine- 0.258 g 
- Phenylalanine + Tyrosine- 1.907 g - 90% 
- Phenylalanine- 1.033 g 
- Tyrosine- 0.874 g 
- Valine- 1.288 g - 84% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 7 µg 
- Folate, DFE- 7 µg DFE - 2% 
- Vitamin B-1 (Thiamin)- 0.099 mg - 9% 
- Vitamin B-2 (Riboflavin)- 0.228 mg - 21% 
- Vitamin B-3 (Niacin)- 4.21 mg - 30% 
- Vitamin B-5 (Pantothenic acid)- 0.314 mg - 6% 
- Vitamin B-6- 0.365 mg - 28% 
- Vitamin B-12 (Cobalamin)- 2.18 µg - 91% 
- Vitamin A- 0 IU - 0% 
- Vitamin E- 0.18 mg - 1% 
- Vitamin D- ~ - - 
- Vitamin K- ~ - - 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 7 mg - 1% 
- Magnesium, Mg- 22 mg - 7% 
- Phosphorus, P- 193 mg - 28% 
- Iron, Fe- 2.94 mg - 16% 
- Potassium, K- 299 mg - 6% 
- Sodium, Na- 65 mg - 4% 
- Zinc, Zn- 4.56 mg - 57% 
- Copper, Cu- 0.13 mg - 14% 
- Selenium, Se- 19.6 µg - 36% 
- Manganese, Mn- 0.015 mg - 1% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product

