- Protein: 59%
- Fat: 41%
- Carbs: 1%
Found 4 products
- Protein: 62%
- Fat: 38%
- Carbs: 0%
Beef · tenderloin · steak · separable lean only · trimmed to 1/8" fat · choice · cooked · broiled
- 206 kcal
- Protein: 60%
- Fat: 40%
- Carbs: 0%
Beef · tenderloin · steak · separable lean only · trimmed to 1/8" fat · select · cooked · broiled
- 194 kcal
- Protein: 64%
- Fat: 36%
- Carbs: 0%
The charts on list show calorie breakdown. Other values apply for 100g of products.