Fish · catfish · coated · baked or broiled · made with butter
made with animal fat or meat drippings
- 219 kcal
- Protein: 32%
- Fat: 45%
- Carbs: 23%
Found 9 products
Fish · cod · coated · baked or broiled · made with butter
made with animal fat or meat drippings
- 173 kcal
- Protein: 41%
- Fat: 30%
- Carbs: 30%
Fish · flounder · coated · baked or broiled · made with butter
made with animal fat or meat drippings
- 174 kcal
- Protein: 34%
- Fat: 37%
- Carbs: 29%
Fish · halibut · coated · baked or broiled · made with butter
made with animal fat or meat drippings
- 193 kcal
- Protein: 43%
- Fat: 30%
- Carbs: 26%
Fish · NS as to type · coated · baked or broiled · made with butter
made with animal fat or meat drippings
- 204 kcal
- Protein: 39%
- Fat: 36%
- Carbs: 25%
Fish · perch · coated · baked or broiled · made with butter
made with animal fat or meat drippings
- 193 kcal
- Protein: 45%
- Fat: 29%
- Carbs: 26%
Fish · tilapia · coated · baked or broiled · made with butter
made with animal fat or meat drippings
- 198 kcal
- Protein: 43%
- Fat: 31%
- Carbs: 26%
Fish · trout · coated · baked or broiled · made with butter
made with animal fat or meat drippings
- 240 kcal
- Protein: 37%
- Fat: 42%
- Carbs: 21%
Fish · whiting · coated · baked or broiled · made with butter
made with animal fat or meat drippings
- 192 kcal
- Protein: 43%
- Fat: 31%
- Carbs: 27%
The charts on list show calorie breakdown. Other values apply for 100g of products.