Crustaceans · shrimp · coated · fried · made with margarine
fried, NS as to coating/fried shrimp/made with shortening
- 177 kcal
- Protein: 34%
- Fat: 40%
- Carbs: 25%
Found 11 products
Fish · catfish · coated · fried · made with margarine
fried, NS as to coating/made with shortening
- 212 kcal
- Protein: 31%
- Fat: 51%
- Carbs: 19%
Fish · cod · coated · fried · made with margarine
fried, NS as to coating/made with shortening
- 170 kcal
- Protein: 38%
- Fat: 38%
- Carbs: 23%
Fish · flounder · coated · fried · made with margarine
fried, NS as to coating/made with shortening
- 171 kcal
- Protein: 32%
- Fat: 45%
- Carbs: 23%
Fish · halibut · coated · fried · made with margarine
fried, NS as to coating/made with shortening
- 188 kcal
- Protein: 41%
- Fat: 38%
- Carbs: 21%
Fish · NS as to type · coated · fried · made with margarine
fried, NS as to coating/made with shortening
- 197 kcal
- Protein: 37%
- Fat: 43%
- Carbs: 20%
Fish · perch · coated · fried · made with margarine
fried, NS as to coating/made with shortening
- 188 kcal
- Protein: 42%
- Fat: 37%
- Carbs: 21%
Fish · tilapia · coated · fried · made with margarine
fried, NS as to coating/made with shortening
- 193 kcal
- Protein: 42%
- Fat: 38%
- Carbs: 20%
Fish · trout · coated · fried · made with margarine
fried, NS as to coating/made with shortening
- 230 kcal
- Protein: 35%
- Fat: 48%
- Carbs: 17%
Fish · whiting · coated · fried · made with margarine
fried, NS as to coating/made with shortening
- 187 kcal
- Protein: 40%
- Fat: 38%
- Carbs: 21%
- Protein: 38%
- Fat: 44%
- Carbs: 18%
The charts on list show calorie breakdown. Other values apply for 100g of products.