Fish · flounder · coated · fried · made with margarine
fried, NS as to coating / dab / fluke / sole / turbot / made with shortening
Amount per 100 g
- Energy (calories): 171 kcal 8%
- Protein: 13.46 g 25%
- Fat: 8.33 g Why gray? Help 17%
- Carbohydrates: 9.74 g 4%
Calorie breakdown
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- Protein: 32% 54 kcal
- Fat: 45% 75 kcal
- Carbohydrates: 23% 39 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
171 kcal
8%
Water
66.43 g
2%
Carbohydrates
Carbohydrate
9.74 g
4%
Fiber
0.6 g
2%
Sugars, total
0.86 g
Starch
~
Lipids
Total lipid (fat)
8.33 g
17%
Total polyunsaturated
2.789 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.796 g
Total saturated
1.698 g
as low as possible
Total trans
~
-
Cholesterol
73 mg
as low as possible
Protein + aminoacids
Protein
13.46 g
25%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
16 µg
Folate, DFE
21 µg DFE
5%
Vitamin B-1 (Thiamin)
0.117 mg
11%
Vitamin B-2 (Riboflavin)
0.107 mg
10%
Vitamin B-3 (Niacin)
1.683 mg
12%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.105 mg
8%
Vitamin B-12 (Cobalamin)
0.98 µg
41%
Vitamin A
~
-
Vitamin E
1.07 mg
7%
Vitamin D
~
-
Vitamin K
9.8 µg
11%
Isoflavones, total
~
Minerals
Calcium, Ca
50 mg
5%
Magnesium, Mg
22 mg
7%
Phosphorus, P
254 mg
36%
Iron, Fe
0.97 mg
5%
Potassium, K
177 mg
4%
Sodium, Na
638 mg
43%
Zinc, Zn
0.58 mg
7%
Copper, Cu
0.058 mg
6%
Selenium, Se
28.6 µg
52%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · flounder · coated · fried · made with margarine | 171 kcal | 13.46 g | 9.74 g | 8.33 g |
Fish · catfish · coated · fried · made with margarine | 212 kcal | 15.84 g | 9.74 g | 11.7 g |
Fish · perch · coated · fried · made with margarine | 188 kcal | 19.34 g | 9.74 g | 7.48 g |
Fish · trout · coated · fried · made with margarine | 230 kcal | 19.8 g | 9.74 g | 11.91 g |
Fish · whiting · coated · fried · made with margarine | 187 kcal | 18.43 g | 9.74 g | 7.8 g |
Fish · halibut · coated · fried · made with margarine | 188 kcal | 18.64 g | 9.74 g | 7.82 g |
Fish · cod · coated · fried · made with margarine | 170 kcal | 15.87 g | 9.74 g | 7.04 g |
Fish · tilapia · coated · fried · made with margarine | 193 kcal | 19.92 g | 9.74 g | 8.13 g |
Fish · NS as to type · coated · fried · made with margarine | 197 kcal | 18.02 g | 9.74 g | 9.24 g |
Fish · flounder · coated · fried · made with cooking spray | 152 kcal | 15.94 g | 11.64 g | 4.14 g |
Fish · flounder · coated · fried · made with butter | 187 kcal | 13.49 g | 9.73 g | 10.2 g |
* Nutritional values per 100 g of product