Lamb · New Zealand · imported · netted shoulder · rolled · boneless · separable lean and fat · raw 252 kcal Protein: 27% Fat: 73% Carbs: 0% Add to
Lamb · New Zealand · imported · rack - fully frenched · separable lean and fat · raw 169 kcal Protein: 47% Fat: 53% Carbs: 0% Add to
Lamb · New Zealand · imported · rack - partly frenched · separable lean and fat · raw 240 kcal Protein: 30% Fat: 70% Carbs: 0% Add to
Lamb · New Zealand · imported · square-cut shoulder chops · separable lean and fat · raw 275 kcal Protein: 25% Fat: 75% Carbs: 0% Add to
Lamb · New Zealand · imported · square-cut shoulder · separable lean and fat · raw 272 kcal Protein: 24% Fat: 76% Carbs: 0% Add to
Lamb · New Zealand · imported · tenderloin · separable lean and fat · raw 120 kcal Protein: 68% Fat: 32% Carbs: 0% Add to
Lamb · New Zealand · imported · tunnel-boned leg · chump off · shank off · separable lean and fat · raw 121 kcal Protein: 69% Fat: 31% Carbs: 0% Add to