Lamb · Australian · imported · fresh · rib · separable lean and fat · trimmed to 1/8" fat · raw 289 kcal Protein: 24% Fat: 76% Carbs: 0% Add to
Lamb · domestic · rib · separable lean and fat · trimmed to 1/4" fat · choice · raw 372 kcal Protein: 17% Fat: 83% Carbs: 0% Add to
Lamb · domestic · rib · separable lean and fat · trimmed to 1/8" fat · choice · raw 342 kcal Protein: 19% Fat: 81% Carbs: 0% Add to
Lamb · new zealand · imported · frozen · rib · separable lean and fat · trimmed to 1/8" fat · raw 311 kcal Protein: 22% Fat: 78% Carbs: 0% Add to
Veal · Australian · rib · rib roast · separable lean and fat · raw 201 kcal Protein: 39% Fat: 59% Carbs: 2% Add to