Veal · rib · separable lean and fat · raw
Amount per 100 g
- Energy (calories): 162 kcal 7%
- Protein: 18.86 g 35%
- Fat: 9.01 g Why gray? Help 19%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 50% 81 kcal
- Fat: 50% 81 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
162 kcal
7%
Water
71.15 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
9.01 g
19%
Total polyunsaturated
0.63 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.43 g
Total saturated
3.71 g
as low as possible
Total trans
~
-
Cholesterol
82 mg
as low as possible
Protein + aminoacids
Protein
18.86 g
35%
Tryptophan
0.191 g
60%
Threonine
0.824 g
64%
Isoleucine
0.929 g
76%
Leucine
1.501 g
56%
Lysine
1.554 g
64%
Methionine + Cystine
0.653 g
54%
Methionine
0.44 g
Cystine
0.213 g
Phenylalanine + Tyrosine
1.362 g
64%
Phenylalanine
0.761 g
Tyrosine
0.601 g
Valine
1.042 g
68%
Vitamins
Vitamin C
0 mg
0%
Folate, total
12 µg
Folate, DFE
12 µg DFE
3%
Vitamin B-1 (Thiamin)
0.07 mg
6%
Vitamin B-2 (Riboflavin)
0.23 mg
21%
Vitamin B-3 (Niacin)
6.68 mg
48%
Vitamin B-5 (Pantothenic acid)
1.13 mg
23%
Vitamin B-6
0.42 mg
32%
Vitamin B-12 (Cobalamin)
1.29 µg
54%
Vitamin A
0 IU
0%
Vitamin E
0.21 mg
1%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
13 mg
1%
Magnesium, Mg
22 mg
7%
Phosphorus, P
184 mg
26%
Iron, Fe
0.86 mg
5%
Potassium, K
290 mg
6%
Sodium, Na
89 mg
6%
Zinc, Zn
3.24 mg
41%
Copper, Cu
0.102 mg
11%
Selenium, Se
8.2 µg
15%
Manganese, Mn
0.027 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Veal comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Veal · rib · separable lean and fat · raw | 162 kcal | 18.86 g | 0 g | 9.01 g |
Veal · Australian · rib · rib roast · separable lean and fat · raw | 201 kcal | 19.6 g | 1.15 g | 13.1 g |
Veal · sirloin · separable lean and fat · raw | 152 kcal | 19.07 g | 0 g | 7.81 g |
Veal · loin · separable lean and fat · raw | 177 kcal | 20.07 g | 0.07 g | 10.07 g |
Veal · shank · separable lean and fat · raw | 107 kcal | 19.28 g | 0 g | 3.3 g |
Veal · breast · whole · boneless · separable lean and fat · raw | 208 kcal | 17.47 g | 0 g | 14.75 g |
Veal · shank (fore and hind) · separable lean and fat · raw | 113 kcal | 19.15 g | 0 g | 3.48 g |
Veal · shoulder · blade chop · separable lean and fat · raw | 148 kcal | 18.72 g | 0.03 g | 7.61 g |
Veal · shoulder · whole (arm and blade) · separable lean and fat · raw | 130 kcal | 19.27 g | 0 g | 5.28 g |
Veal · shoulder · arm · separable lean and fat · raw | 132 kcal | 19.34 g | 0 g | 5.44 g |
Veal · Australian · shank · fore · bone-in · separable lean and fat · raw | 145 kcal | 19.58 g | 0 g | 7.42 g |
* Nutritional values per 100 g of product