Lamb · domestic · leg · shank half · separable lean and fat · trimmed to 1/4" fat · choice · cooked · roasted 225 kcal Protein: 50% Fat: 50% Carbs: 0% Add to
Lamb · domestic · leg · shank half · separable lean only · trimmed to 1/4" fat · choice · cooked · roasted 180 kcal Protein: 67% Fat: 33% Carbs: 0% Add to
Lamb · domestic · leg · sirloin half · separable lean and fat · trimmed to 1/4" fat · choice · cooked · roasted 292 kcal Protein: 36% Fat: 64% Carbs: 0% Add to
Lamb · domestic · leg · sirloin half · separable lean only · trimmed to 1/4" fat · choice · cooked · roasted 204 kcal Protein: 59% Fat: 41% Carbs: 0% Add to
Lamb · domestic · leg · whole (shank and sirloin) · separable lean and fat · trimmed to 1/4" fat · choice · cooked · roasted 258 kcal Protein: 42% Fat: 58% Carbs: 0% Add to
Lamb · domestic · leg · whole (shank and sirloin) · separable lean only · trimmed to 1/4" fat · choice · cooked · roasted 191 kcal Protein: 63% Fat: 37% Carbs: 0% Add to
