Lamb · domestic · leg · sirloin half · separable lean only · trimmed to 1/4" fat · choice · cooked · roasted
Amount per 100 g
- Energy (calories): 204 kcal 9%
- Protein: 28.35 g 52%
- Fat: 9.17 g Why gray? Help 19%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 59% 121 kcal
- Fat: 41% 83 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
204 kcal
9%
Water
62.49 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
9.17 g
19%
Total polyunsaturated
0.6 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.02 g
Total saturated
3.28 g
as low as possible
Total trans
~
-
Cholesterol
92 mg
as low as possible
Protein + aminoacids
Protein
28.35 g
52%
Tryptophan
0.331 g
103%
Threonine
1.214 g
95%
Isoleucine
1.368 g
113%
Leucine
2.205 g
82%
Lysine
2.504 g
103%
Methionine + Cystine
1.066 g
88%
Methionine
0.728 g
Cystine
0.338 g
Phenylalanine + Tyrosine
2.107 g
100%
Phenylalanine
1.154 g
Tyrosine
0.953 g
Valine
1.53 g
100%
Vitamins
Vitamin C
0 mg
0%
Folate, total
21 µg
Folate, DFE
21 µg DFE
5%
Vitamin B-1 (Thiamin)
0.12 mg
11%
Vitamin B-2 (Riboflavin)
0.31 mg
28%
Vitamin B-3 (Niacin)
6.27 mg
45%
Vitamin B-5 (Pantothenic acid)
0.7 mg
14%
Vitamin B-6
0.17 mg
13%
Vitamin B-12 (Cobalamin)
2.58 µg
108%
Vitamin A
0 IU
0%
Vitamin E
0.17 mg
1%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
25 mg
8%
Phosphorus, P
203 mg
29%
Iron, Fe
2.2 mg
12%
Potassium, K
333 mg
7%
Sodium, Na
71 mg
5%
Zinc, Zn
4.85 mg
61%
Copper, Cu
0.119 mg
13%
Selenium, Se
30.8 µg
56%
Manganese, Mn
0.028 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Lamb comparison
* Nutritional values per 100 g of product