Lamb · domestic · leg · whole (shank and sirloin) · separable lean only · trimmed to 1/4" fat · choice · cooked · roasted 191 kcal Protein: 63% Fat: 37% Carbs: 0% Add to
Lamb · domestic · leg · whole (shank and sirloin) · separable lean only · trimmed to 1/4" fat · choice · raw 128 kcal Protein: 68% Fat: 32% Carbs: 0% Add to
Lamb · domestic · shoulder · whole (arm and blade) · separable lean only · trimmed to 1/4" fat · choice · cooked · braised 283 kcal Protein: 49% Fat: 51% Carbs: 0% Add to
Lamb · domestic · shoulder · whole (arm and blade) · separable lean only · trimmed to 1/4" fat · choice · cooked · broiled 210 kcal Protein: 55% Fat: 45% Carbs: 0% Add to
Lamb · domestic · shoulder · whole (arm and blade) · separable lean only · trimmed to 1/4" fat · choice · cooked · roasted 204 kcal Protein: 52% Fat: 48% Carbs: 0% Add to
Lamb · domestic · shoulder · whole (arm and blade) · separable lean only · trimmed to 1/4" fat · choice · raw 144 kcal Protein: 58% Fat: 42% Carbs: 0% Add to
