Lamb · Australian · imported · fresh · leg · shank half · separable lean and fat · trimmed to 1/8" fat · cooked · roasted 231 kcal Protein: 47% Fat: 53% Carbs: 0% Add to
Lamb · Australian · imported · fresh · leg · sirloin half · boneless · separable lean and fat · trimmed to 1/8" fat · cooked · roasted 281 kcal Protein: 38% Fat: 62% Carbs: 0% Add to
Lamb · Australian · imported · fresh · leg · whole (shank and sirloin) · separable lean and fat · trimmed to 1/8" fat · cooked · roasted 244 kcal Protein: 44% Fat: 56% Carbs: 0% Add to
Lamb · New Zealand · imported · frozen · leg · whole (shank and sirloin) · separable lean and fat · cooked · roasted 246 kcal Protein: 43% Fat: 57% Carbs: 0% Add to
Lamb · new zealand · imported · frozen · leg · whole (shank and sirloin) · separable lean and fat · trimmed to 1/8" fat · cooked · roasted 234 kcal Protein: 46% Fat: 54% Carbs: 0% Add to
