Lamb · domestic · leg · shank half · separable lean and fat · trimmed to 1/4" fat · choice · cooked · roasted 225 kcal Protein: 50% Fat: 50% Carbs: 0% Add to
Lamb · domestic · leg · shank half · separable lean and fat · trimmed to 1/8" fat · choice · cooked · roasted 217 kcal Protein: 53% Fat: 47% Carbs: 0% Add to
Lamb · domestic · leg · sirloin half · separable lean and fat · trimmed to 1/4" fat · choice · cooked · roasted 292 kcal Protein: 36% Fat: 64% Carbs: 0% Add to
Lamb · domestic · leg · sirloin half · separable lean and fat · trimmed to 1/8" fat · choice · cooked · roasted 284 kcal Protein: 38% Fat: 62% Carbs: 0% Add to
Lamb · domestic · leg · whole (shank and sirloin) · separable lean and fat · trimmed to 1/4" fat · choice · cooked · roasted 258 kcal Protein: 42% Fat: 58% Carbs: 0% Add to
Lamb · domestic · leg · whole (shank and sirloin) · separable lean and fat · trimmed to 1/8" fat · choice · cooked · roasted 242 kcal Protein: 46% Fat: 54% Carbs: 0% Add to
