Lamb · Australian · imported · fresh · leg · whole (shank and sirloin) · separable lean and fat · trimmed to 1/8" fat · raw 215 kcal Protein: 36% Fat: 64% Carbs: 0% Add to
Lamb · Australian · imported · fresh · leg · whole (shank and sirloin) · separable lean only · trimmed to 1/8" fat · raw 135 kcal Protein: 65% Fat: 35% Carbs: 0% Add to
Lamb · domestic · leg · whole (shank and sirloin) · separable lean and fat · trimmed to 1/4" fat · choice · raw 230 kcal Protein: 33% Fat: 67% Carbs: 0% Add to
Lamb · domestic · leg · whole (shank and sirloin) · separable lean and fat · trimmed to 1/8" fat · choice · raw 209 kcal Protein: 38% Fat: 62% Carbs: 0% Add to
Lamb · domestic · leg · whole (shank and sirloin) · separable lean only · trimmed to 1/4" fat · choice · raw 128 kcal Protein: 68% Fat: 32% Carbs: 0% Add to
Lamb · new zealand · imported · frozen · leg · whole (shank and sirloin) · separable lean and fat · trimmed to 1/8" fat · raw 201 kcal Protein: 40% Fat: 60% Carbs: 0% Add to
