Beef · and vegetables (including carrots · broccoli · and/or dark-green leafy (no potatoes)) · soy-based sauce (mixture) 141 kcal Protein: 32% Fat: 55% Carbs: 13% Add to
Beef · tofu · and vegetables (including carrots · broccoli · and/or dark-green leafy (no potatoes)) · soy-based sauce (mixture) 112 kcal Protein: 24% Fat: 60% Carbs: 17% Add to
Fish and vegetables (including carrots · broccoli · and/or dark-green leafy (no potatoes)) · soy-based sauce (mixture) 101 kcal Protein: 31% Fat: 51% Carbs: 18% Add to
Pork and vegetables (including carrots · broccoli · and/or dark-green leafy (no potatoes)) · soy-based sauce (mixture) 142 kcal Protein: 32% Fat: 56% Carbs: 13% Add to
Shellfish mixture and vegetables (including carrots · broccoli · and/or dark-green leafy (no potatoes)) · soy-based sauce 117 kcal Protein: 33% Fat: 48% Carbs: 20% Add to
Shrimp · and vegetables (including carrots · broccoli · and/or dark-green leafy (no potatoes)) · soy-based sauce (mixture) 113 kcal Protein: 33% Fat: 49% Carbs: 18% Add to
