Shellfish mixture and vegetables (including carrots · broccoli · and/or dark-green leafy (no potatoes)) · soy-based sauce
Amount per 100 g
- Energy (calories): 117 kcal 5%
- Protein: 9.33 g 17%
- Fat: 6.26 g Why gray? Help 13%
- Carbohydrates: 6.01 g 2%
Calorie breakdown
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- Protein: 33% 38 kcal
- Fat: 48% 55 kcal
- Carbohydrates: 20% 23 kcal
Omega 6 : Omega 3
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1:1 20:1 5:1
General
Energy
117 kcal
5%
Water
76.66 g
3%
Carbohydrates
Carbohydrate
6.01 g
2%
Fiber
1.3 g
5%
Sugars, total
1.62 g
Starch
~
Lipids
Total lipid (fat)
6.26 g
13%
Total polyunsaturated
2.588 g
Omega 3 (n-3)
0.465 g
32%
Omega 6 (n-6)
2.118 g
17%
Total monounsaturated
2.336 g
Total saturated
0.906 g
as low as possible
Total trans
~
-
Cholesterol
44 mg
as low as possible
Protein + aminoacids
Protein
9.33 g
17%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
12.4 mg
17%
Folate, total
28 µg
Folate, DFE
28 µg DFE
7%
Vitamin B-1 (Thiamin)
0.045 mg
4%
Vitamin B-2 (Riboflavin)
0.062 mg
6%
Vitamin B-3 (Niacin)
1.004 mg
7%
Vitamin B-5 (Pantothenic acid)
0.343 mg
7%
Vitamin B-6
0.15 mg
12%
Vitamin B-12 (Cobalamin)
3.52 µg
147%
Vitamin A
3204 IU
137%
Vitamin E
1.65 mg
11%
Vitamin D
1 IU
0%
Vitamin K
37.8 µg
42%
Isoflavones, total
~
Minerals
Calcium, Ca
47 mg
5%
Magnesium, Mg
23 mg
7%
Phosphorus, P
143 mg
20%
Iron, Fe
0.8 mg
4%
Potassium, K
286 mg
6%
Sodium, Na
390 mg
26%
Zinc, Zn
0.61 mg
8%
Copper, Cu
0.095 mg
11%
Selenium, Se
17.8 µg
32%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Shellfish mixture and vegetables (including carrots comparison
* Nutritional values per 100 g of product