Beef · tofu · and vegetables (including carrots · broccoli · and/or dark-green leafy (no potatoes)) · soy-based sauce (mixture)
Amount per 100 g
- Energy (calories): 112 kcal 5%
- Protein: 7.08 g 13%
- Fat: 7.56 g Why gray? Help 16%
- Carbohydrates: 4.99 g 2%
Calorie breakdown
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- Protein: 24% 26 kcal
- Fat: 60% 67 kcal
- Carbohydrates: 17% 19 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
112 kcal
5%
Water
79.19 g
3%
Carbohydrates
Carbohydrate
4.99 g
2%
Fiber
1.3 g
5%
Sugars, total
1.72 g
Starch
~
Lipids
Total lipid (fat)
7.56 g
16%
Total polyunsaturated
2.848 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.888 g
Total saturated
1.344 g
as low as possible
Total trans
~
-
Cholesterol
13 mg
as low as possible
Protein + aminoacids
Protein
7.08 g
13%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
12 mg
16%
Folate, total
33 µg
Folate, DFE
33 µg DFE
8%
Vitamin B-1 (Thiamin)
0.051 mg
5%
Vitamin B-2 (Riboflavin)
0.07 mg
6%
Vitamin B-3 (Niacin)
1.286 mg
9%
Vitamin B-5 (Pantothenic acid)
0.269 mg
5%
Vitamin B-6
0.169 mg
13%
Vitamin B-12 (Cobalamin)
0.26 µg
11%
Vitamin A
2969 IU
127%
Vitamin E
1.1 mg
7%
Vitamin D
1 IU
0%
Vitamin K
37.1 µg
41%
Isoflavones, total
~
Minerals
Calcium, Ca
46 mg
5%
Magnesium, Mg
19 mg
6%
Phosphorus, P
78 mg
11%
Iron, Fe
0.92 mg
5%
Potassium, K
198 mg
4%
Sodium, Na
236 mg
16%
Zinc, Zn
1.08 mg
14%
Copper, Cu
0.074 mg
8%
Selenium, Se
7.3 µg
13%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product