- Protein: 49%
- Fat: 51%
- Carbs: 0%
Found 5 products
Chicken · broilers or fryers · meat and skin and giblets and neck · cooked · fried · batter
- 291 kcal
- Protein: 34%
- Fat: 54%
- Carbs: 12%
- Protein: 45%
- Fat: 51%
- Carbs: 5%
- Protein: 37%
- Fat: 63%
- Carbs: 0%
- Protein: 48%
- Fat: 52%
- Carbs: 0%
The charts on list show calorie breakdown. Other values apply for 100g of products.