Chicken · broilers or fryers · meat and skin and giblets and neck · stewed
Amount per 100 g
- Energy (calories): 216 kcal 10%
- Protein: 24.49 g 45%
- Fat: 12.37 g Why gray? Help 25%
- Carbohydrates: 0.06 g 0%
Calorie breakdown
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- Protein: 48% 105 kcal
- Fat: 52% 112 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 14:1
General
Energy
216 kcal
10%
Water
64.04 g
2%
Carbohydrates
Carbohydrate
0.06 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
12.37 g
25%
Total polyunsaturated
2.7 g
Omega 3 (n-3)
0.17 g
12%
Omega 6 (n-6)
2.44 g
20%
Total monounsaturated
4.82 g
Total saturated
3.45 g
as low as possible
Total trans
~
-
Cholesterol
97 mg
as low as possible
Protein + aminoacids
Protein
24.49 g
45%
Tryptophan
0.273 g
85%
Threonine
1.017 g
79%
Isoleucine
1.219 g
100%
Leucine
1.79 g
67%
Lysine
1.976 g
81%
Methionine + Cystine
0.975 g
80%
Methionine
0.648 g
Cystine
0.327 g
Phenylalanine + Tyrosine
1.748 g
83%
Phenylalanine
0.96 g
Tyrosine
0.788 g
Valine
1.195 g
78%
Vitamins
Vitamin C
0.5 mg
1%
Folate, total
27 µg
Folate, DFE
27 µg DFE
7%
Vitamin B-1 (Thiamin)
0.048 mg
4%
Vitamin B-2 (Riboflavin)
0.201 mg
18%
Vitamin B-3 (Niacin)
5.389 mg
38%
Vitamin B-5 (Pantothenic acid)
0.796 mg
16%
Vitamin B-6
0.22 mg
17%
Vitamin B-12 (Cobalamin)
0.79 µg
33%
Vitamin A
579 IU
25%
Vitamin E
0.29 mg
2%
Vitamin D
11 IU
2%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
19 mg
6%
Phosphorus, P
144 mg
21%
Iron, Fe
1.53 mg
9%
Potassium, K
163 mg
3%
Sodium, Na
66 mg
4%
Zinc, Zn
1.98 mg
25%
Copper, Cu
0.071 mg
8%
Selenium, Se
15.9 µg
29%
Manganese, Mn
0.029 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product