Chicken · broilers or fryers · meat and skin and giblets and neck · raw
Amount per 100 g
- Energy (calories): 213 kcal 10%
- Protein: 18.33 g 34%
- Fat: 14.83 g Why gray? Help 31%
- Carbohydrates: 0.13 g 0%
Calorie breakdown
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- Protein: 37% 78 kcal
- Fat: 63% 134 kcal
- Carbohydrates: 0% 1 kcal
Omega 6 : Omega 3
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1:1 20:1 17:1
General
Energy
213 kcal
10%
Water
66.34 g
2%
Carbohydrates
Carbohydrate
0.13 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
14.83 g
31%
Total polyunsaturated
3.19 g
Omega 3 (n-3)
0.18 g
12%
Omega 6 (n-6)
3.01 g
25%
Total monounsaturated
6.08 g
Total saturated
4.24 g
as low as possible
Total trans
~
-
Cholesterol
90 mg
as low as possible
Protein + aminoacids
Protein
18.33 g
34%
Tryptophan
0.203 g
63%
Threonine
0.76 g
59%
Isoleucine
0.906 g
75%
Leucine
1.336 g
50%
Lysine
1.47 g
60%
Methionine + Cystine
0.728 g
60%
Methionine
0.482 g
Cystine
0.246 g
Phenylalanine + Tyrosine
1.304 g
62%
Phenylalanine
0.718 g
Tyrosine
0.586 g
Valine
0.893 g
58%
Vitamins
Vitamin C
2.6 mg
3%
Folate, total
30 µg
Folate, DFE
30 µg DFE
8%
Vitamin B-1 (Thiamin)
0.061 mg
6%
Vitamin B-2 (Riboflavin)
0.186 mg
17%
Vitamin B-3 (Niacin)
6.639 mg
47%
Vitamin B-5 (Pantothenic acid)
1.072 mg
21%
Vitamin B-6
0.34 mg
26%
Vitamin B-12 (Cobalamin)
1.11 µg
46%
Vitamin A
771 IU
33%
Vitamin E
~
-
Vitamin D
11 IU
2%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
20 mg
6%
Phosphorus, P
149 mg
21%
Iron, Fe
1.31 mg
7%
Potassium, K
189 mg
4%
Sodium, Na
70 mg
5%
Zinc, Zn
1.48 mg
19%
Copper, Cu
0.064 mg
7%
Selenium, Se
11.8 µg
21%
Manganese, Mn
0.029 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product