Chicken · broilers or fryers · meat and skin and giblets and neck · roasted
Amount per 100 g
- Energy (calories): 234 kcal 11%
- Protein: 26.78 g 49%
- Fat: 13.27 g Why gray? Help 27%
- Carbohydrates: 0.06 g 0%
Calorie breakdown
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- Protein: 49% 114 kcal
- Fat: 51% 120 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 15:1
General
Energy
234 kcal
11%
Water
60.11 g
2%
Carbohydrates
Carbohydrate
0.06 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
13.27 g
27%
Total polyunsaturated
2.9 g
Omega 3 (n-3)
0.18 g
12%
Omega 6 (n-6)
2.62 g
22%
Total monounsaturated
5.17 g
Total saturated
3.7 g
as low as possible
Total trans
~
-
Cholesterol
107 mg
as low as possible
Protein + aminoacids
Protein
26.78 g
49%
Tryptophan
0.298 g
93%
Threonine
1.111 g
87%
Isoleucine
1.33 g
109%
Leucine
1.955 g
73%
Lysine
2.158 g
89%
Methionine + Cystine
1.065 g
88%
Methionine
0.707 g
Cystine
0.358 g
Phenylalanine + Tyrosine
1.91 g
90%
Phenylalanine
1.05 g
Tyrosine
0.86 g
Valine
1.306 g
85%
Vitamins
Vitamin C
0.5 mg
1%
Folate, total
29 µg
Folate, DFE
29 µg DFE
7%
Vitamin B-1 (Thiamin)
0.063 mg
6%
Vitamin B-2 (Riboflavin)
0.224 mg
20%
Vitamin B-3 (Niacin)
7.908 mg
56%
Vitamin B-5 (Pantothenic acid)
1.128 mg
23%
Vitamin B-6
0.38 mg
29%
Vitamin B-12 (Cobalamin)
0.94 µg
39%
Vitamin A
636 IU
27%
Vitamin E
0.33 mg
2%
Vitamin D
1 IU
0%
Vitamin K
2.4 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
23 mg
7%
Phosphorus, P
182 mg
26%
Iron, Fe
1.66 mg
9%
Potassium, K
212 mg
5%
Sodium, Na
79 mg
5%
Zinc, Zn
2.16 mg
27%
Copper, Cu
0.08 mg
9%
Selenium, Se
15.9 µg
29%
Manganese, Mn
0.031 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product