Agave · dried (Southwest)
Amount per 100 g
- Energy (calories): 341 kcal 16%
- Protein: 1.71 g 3%
- Fat: 0.69 g Why gray? Help 1%
- Carbohydrates: 81.98 g 33%
Calorie breakdown
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- Protein: 2% 7 kcal
- Fat: 2% 6 kcal
- Carbohydrates: 96% 328 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
341 kcal
16%
Water
11.64 g
0%
Carbohydrates
Carbohydrate
81.98 g
33%
Fiber
15.6 g
62%
Sugars, total
50.7 g
Starch
0.91 g
Lipids
Total lipid (fat)
0.69 g
1%
Total polyunsaturated
~
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
~
Total saturated
~
-
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.71 g
3%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.3 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.021 mg
2%
Vitamin B-2 (Riboflavin)
0.644 mg
59%
Vitamin B-3 (Niacin)
0.87 mg
6%
Vitamin B-5 (Pantothenic acid)
0.15 mg
3%
Vitamin B-6
0.216 mg
17%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
18 IU
1%
Vitamin E
0.76 mg
5%
Vitamin D
0 IU
0%
Vitamin K
0.5 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
770 mg
77%
Magnesium, Mg
207 mg
67%
Phosphorus, P
37 mg
5%
Iron, Fe
3.64 mg
20%
Potassium, K
767 mg
16%
Sodium, Na
14 mg
1%
Zinc, Zn
12.1 mg
151%
Copper, Cu
0.189 mg
21%
Selenium, Se
0.6 µg
1%
Manganese, Mn
0.337 mg
19%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Agave comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Agave · dried (Southwest) | 341 kcal | 1.71 g | 81.98 g | 0.69 g |
Agave · raw (Southwest) | 68 kcal | 0.52 g | 16.23 g | 0.15 g |
Agave · cooked (Southwest) | 135 kcal | 0.99 g | 32 g | 0.29 g |
Sweeteners · syrup · agave | 310 kcal | 0.09 g | 76.37 g | 0.45 g |
Tomatoes · sun-dried | 258 kcal | 14.11 g | 55.76 g | 2.97 g |
Apricots · dried · sulfured · uncooked | 241 kcal | 3.39 g | 62.64 g | 0.51 g |
Apples · dried · sulfured · uncooked | 243 kcal | 0.93 g | 65.89 g | 0.32 g |
Puddings · vanilla · dry mix · regular · with added oil | 369 kcal | 0.3 g | 92.4 g | 1.1 g |
Parsley · freeze-dried | 271 kcal | 31.3 g | 42.38 g | 5.2 g |
Puddings · lemon · dry mix · regular · prepared with sugar · egg yolk and water | 109 kcal | 0.65 g | 24.2 g | 1.12 g |
Puddings · vanilla · dry mix · regular · prepared with whole milk | 113 kcal | 2.8 g | 18.92 g | 2.9 g |
* Nutritional values per 100 g of product