Amaranth leaves · cooked · boiled · drained · without salt
Amount per 100 g
- Energy (calories): 21 kcal 1%
- Protein: 2.11 g 4%
- Fat: 0.18 g Why gray? Help 0%
- Carbohydrates: 4.11 g 2%
Calorie breakdown
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- Protein: 24% 5 kcal
- Fat: 7% 2 kcal
- Carbohydrates: 69% 15 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
21 kcal
1%
Water
91.49 g
3%
Carbohydrates
Carbohydrate
4.11 g
2%
Fiber
~
-
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.18 g
0%
Total polyunsaturated
0.08 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.041 g
Total saturated
0.05 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.11 g
4%
Tryptophan
0.027 g
8%
Threonine
0.085 g
7%
Isoleucine
0.102 g
8%
Leucine
0.167 g
6%
Lysine
0.109 g
4%
Methionine + Cystine
0.056 g
5%
Methionine
0.031 g
Cystine
0.025 g
Phenylalanine + Tyrosine
0.182 g
9%
Phenylalanine
0.114 g
Tyrosine
0.068 g
Valine
0.118 g
8%
Vitamins
Vitamin C
41.1 mg
55%
Folate, total
57 µg
Folate, DFE
57 µg DFE
14%
Vitamin B-1 (Thiamin)
0.02 mg
2%
Vitamin B-2 (Riboflavin)
0.134 mg
12%
Vitamin B-3 (Niacin)
0.559 mg
4%
Vitamin B-5 (Pantothenic acid)
0.062 mg
1%
Vitamin B-6
0.177 mg
14%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
2770 IU
119%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
209 mg
21%
Magnesium, Mg
55 mg
18%
Phosphorus, P
72 mg
10%
Iron, Fe
2.26 mg
13%
Potassium, K
641 mg
14%
Sodium, Na
21 mg
1%
Zinc, Zn
0.88 mg
11%
Copper, Cu
0.158 mg
18%
Selenium, Se
0.9 µg
2%
Manganese, Mn
0.861 mg
48%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Amaranth leaves comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Amaranth leaves · cooked · boiled · drained · without salt | 21 kcal | 2.11 g | 4.11 g | 0.18 g |
Amaranth leaves · cooked · boiled · drained · with salt | 21 kcal | 2.11 g | 4.11 g | 0.18 g |
Amaranth leaves · raw | 23 kcal | 2.46 g | 4.02 g | 0.33 g |
Pumpkin leaves · cooked · boiled · drained · without salt | 21 kcal | 2.72 g | 3.39 g | 0.22 g |
Drumstick leaves · cooked · boiled · drained · without salt | 60 kcal | 5.27 g | 11.15 g | 0.93 g |
Brussels sprouts · cooked · boiled · drained · without salt | 36 kcal | 2.55 g | 7.1 g | 0.5 g |
Beet greens · cooked · boiled · drained · without salt | 27 kcal | 2.57 g | 5.46 g | 0.2 g |
Kale · scotch · cooked · boiled · drained · without salt | 28 kcal | 1.9 g | 5.63 g | 0.41 g |
Cauliflower · frozen · cooked · boiled · drained · without salt | 19 kcal | 1.61 g | 3.75 g | 0.22 g |
Kale · frozen · cooked · boiled · drained · without salt | 30 kcal | 2.84 g | 5.23 g | 0.49 g |
Burdock root · cooked · boiled · drained · without salt | 88 kcal | 2.09 g | 21.15 g | 0.14 g |
* Nutritional values per 100 g of product